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    You are in: Home / Cheese / Brie Cheese Fondue Recipe
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    Brie Cheese Fondue

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 28, 2009

      Thick, rich and wonderful! I used a medium brie, so mine was very thick, which is fine with me. I must say that out of all the dippers I tried, my favorite for this fondue was apple chunks. You must try apple chunks with this! Thanx for posting.

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    • on December 18, 2011

      We loved this.. I served it with baguette, green apple slices, olive oil and pepper triscuts, and croissant. I did need to add extra wine after putting it in the fondue pot. Very simple ingredients, and tasted great!

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    • on May 29, 2009

      Delicious and simple! Prepared for ZWT5 for Team Jammin Java Jivers.

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    • on May 17, 2009

      Nif, this is a winner. I didn't have fresh nutmeg, so I used 1/4 tsp. ground. This was perfect with chilled chablis, on a spring evening. Thanks!

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    • on March 29, 2009

      A keeper! I served with french bread. It was creamy and rich; I will definitely be making again.

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    Nutritional Facts for Brie Cheese Fondue

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 156.8
     
    Calories from Fat 106
    67%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 42.6 mg
    14%
    Sodium 268.9 mg
    11%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 8.9 g
    17%

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