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    You are in: Home / Cheese / Brie Cheese Fondue Recipe
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    Brie Cheese Fondue

    Brie Cheese Fondue. Photo by *Parsley*

    1/1 Photo of Brie Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nif's Note:

    Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy!

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    Units: US | Metric


    1. 1
      Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.
    2. 2
      Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.
    3. 3
      When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.
    4. 4
      The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
    5. 5
      Pour the cheese into your fondue pot and keep fondue warm over low heat.

    Ratings & Reviews:

    • on May 28, 2009


      Thick, rich and wonderful! I used a medium brie, so mine was very thick, which is fine with me. I must say that out of all the dippers I tried, my favorite for this fondue was apple chunks. You must try apple chunks with this! Thanx for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2015


      We do fondue every New Years Eve. I made this last year and LOVED it. I was planning on it this year but my brie ended up being bad so I found another recipe with cheddar. This was truly missed and I wont go another year without this recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2011


      We loved this.. I served it with baguette, green apple slices, olive oil and pepper triscuts, and croissant. I did need to add extra wine after putting it in the fondue pot. Very simple ingredients, and tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Brie Cheese Fondue

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 156.8
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 7.4 g
    Cholesterol 42.6 mg
    Sodium 268.9 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 8.9 g

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