Brie Cheese Fondue

Nif's Note:

Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 1 garlic clove, crushed
• 1/4 cup dry white wine
• 9 ounces brie cheese, rind removed and cubed
• 1 tablespoon cornstarch
• 2 tablespoons green onions, chopped
• 1 pinch nutmeg, freshly grated
• salt and white pepper

Directions:

1. Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.
2. Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.
3. When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.
4. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
5. Pour the cheese into your fondue pot and keep fondue warm over low heat.

Reviews

[*Parsley*]

Thick, rich and wonderful! I used a medium brie, so mine was very thick, which is fine with me. I must say that out of all the dippers I tried, my favorite for this fondue was apple chunks. You must try apple chunks with this! Thanx for posting.

[mommymakeit4u]

We loved this.. I served it with baguette, green apple slices, olive oil and pepper triscuts, and croissant. I did need to add extra wine after putting it in the fondue pot. Very simple ingredients, and tasted great!

[Mama Cee Jay]

Delicious and simple! Prepared for ZWT5 for Team Jammin Java Jivers.