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    You are in: Home / Cheese / Brie With Brown Sugar and Almonds Recipe
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    Brie With Brown Sugar and Almonds

    Average Rating:

     2 Total Reviews

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    • on February 15, 2011

      Crowd pleaser! I saw that this is your signature dish and mine may be Mushroom Stuffed Brie En Croute. I wanted to try something girlier and sweeter for my "Girls' Night In" and everyone loved this! After I carmelized the topping, I took it out of the oven, reduced the heat to 200, then put it back in so it was ready for the perfect moment. I wish I took a photo with the strawberry because it did look beautiful - will get one for you next time.

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    • on September 22, 2008

      I made this for a Girl's Night recently. After a long (and particularly stressful) day at work, this was the perfect comfort food indulgence. It was absolutely decadent. It was just my friend and me so we used a 250g round but used the same amount of topping which worked out just fine because there were plenty of buttery sugared almonds to share! Never having warmed a brie before, we just gave it a gentle nudge after the 15 minutes, and it felt warm and soft under the rind so we went ahead and caramelized the topping. It tasted like cheesy apple pie as we served it with gluten free crackers and apple slices. I will definitely be making this again, for a larger crowd next time (if I'm up for sharing!) Made for PAC - Fall '08.

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    Nutritional Facts for Brie With Brown Sugar and Almonds

    Serving Size: 1 (68 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 253.8
     
    Calories from Fat 187
    73%
    Total Fat 20.8 g
    32%
    Saturated Fat 11.8 g
    59%
    Cholesterol 64.4 mg
    21%
    Sodium 398.1 mg
    16%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.8 g
    15%
    Protein 12.7 g
    25%
    Detailed Nutrition Values About Nutrition Info
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