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    You are in: Home / Cheese / Brie With Raspberry Chipotle Sauce Recipe
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    Brie With Raspberry Chipotle Sauce

    Brie With Raspberry Chipotle Sauce. Photo by CountryLady

    1/1 Photo of Brie With Raspberry Chipotle Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    CountryLady's Note:

    A quick & easy treat for your guests! The sauce can be made ahead, covered & refrigerated for up to 3 days. If raspberries aren't available (or too expensive), substitute with cranberries & cranberry cocktail.

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    Units: US | Metric

    • 1 (8 ounce) brie round



    1. 1
      Set aside 1/4 cup of the raspberries on a paper towel.
    2. 2
      Place the rest into a small saucepan, along with the rest of the sauce ingredients and bring to a boil.
    3. 3
      Reduce heat and simmer until slightly thickened, about 5 minutes.
    4. 4
      Transfer to a sieve and press through into a bowl.
    5. 5
      Place Brie on parchment paper lined (or greased) baking sheet and bake in preheated 350F oven until softened, about 10 minutes.
    6. 6
      Pool half the sauce onto a serving plate, top with the brie and drizzle with remaining sauce.
    7. 7
      Sprinkle with remaining raspberries and cut into wedges.

    Browse Our Top Raspberries Recipes

    Ratings & Reviews:

    • on January 24, 2006


      This was a fabulous addition to our dinner party appetizers! ** A great tip: Before baking the brie, cut the round into half so you have two rounds of brie. Using a square piece of dough from Pilsbury Croissant Dough, place a round on a large square of dough. Fold the dough up and around the brie and gather the ends at the top. Pinch to seal. Bake in a 350 degree oven until golden brown, about 10 minutes. Serve as you would above with the reduction. Let sit for a couple of minutes prior to cutting into wedges. Voila! A beautiful and classy appetizer.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009


      i had canned chipotles in adobo and powdered chipotle pepper. i opted for the dry and found it added heat but little flavor so i added about 8 drops of liquid smoke and a few dashes of salt. i also used a dry red wine as i had no port but i could also only get a frozen fruitopia for the raspberry concentrate so it added a bit of sweetness and worked out ok. served with triscuits, very addictive!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009


      Truly awesome. I've never seen the beauty of brie until now. This recipe made a convert of me. The sauce is amazing and I think it can be used with anything that needs a sweet and savory touch - chicken, fish, pork, grilled veggies, anything. I used two small chipotles and it was just enough for us but too hot for some of our guests. Oh, well, more brie for me!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Brie With Raspberry Chipotle Sauce

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.9
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 6.5 g
    Cholesterol 37.8 mg
    Sodium 239.0 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 1.8 g
    Sugars 10.0 g
    Protein 8.1 g

    The following items or measurements are not included:

    frozen raspberry concentrate

    chipotle chiles in adobo

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