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    You are in: Home / Cheese / Broccoli and Feta Cheese Salad Recipe
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    Broccoli and Feta Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Hey Jude's Note:

    This is an easy, colorful salad that is great to serve as a side dish for sandwiches, BBQs, etc. To keep the broccoli a bright green color, add the dressing just before serving

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    Units: US | Metric


    1. 1
      Loosely mound broccoli on a steamer rack over 1 inch of boiling water in a 2-3 quart pan; cover and steam over high heat until broccoli is barely tender when pierced, about 5 minutes; rinse broccoli with cold water, drain well, and pat dry with paper towels.
    2. 2
      While broccoli is cooking, prepare dressing: in a large bowl, combine olive oil, lemon juice, chives, garlic and mustard; whisk to blend well; season to taste with salt and pepper.
    3. 3
      Add broccoli, red pepper, and half of the cheese to dressing; mix lightly to coat well with dressing.
    4. 4
      Sprinkle with sunflower kernels and remaining cheese and serve immediately.

    Ratings & Reviews:

    • on January 25, 2004


      Nice change for the broccoli salad. Next time might add some orange segments.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2004


      This salad was a delicious change. I didn't have any sunflower seeds so I used blanched, slivered almonds and toasted them lightly in a fry pan. I only had a small green pepper so I used that instead of the red. As there was only two of us eating this,I cooked the whole head of broccoli the day before and made something else with half of it. Prior to serving this I warmed the broccoli lightly on the defrost cycle of my microwave 10 seconds at a time (a technique I use often on most cooked meats and vegetables) so that it didn't become overcooked. I then proceeded with the recipe as stated.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli and Feta Cheese Salad

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.1
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 5.2 g
    Cholesterol 16.6 mg
    Sodium 235.7 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 1.4 g
    Sugars 2.0 g
    Protein 7.9 g

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