I like this salad any time of year, but especially in fall when the local big juicy pick-your-own apples are ripe. Best the same day as prepared.
- place broccoli flowerets, diced apples, onion, diced cheese and pecans in a large bowl.
- In a seperate bowl, stir the mayo, vinegar and sugar well. Pour over the salad and mix well.
- Add salt and pepper to taste.