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    You are in: Home / Cheese / Broccoli Casserole Recipe
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    Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook broccoli and drain.
    2. 2
      Mix all ingredients except for Ritz crackers and cheese.
    3. 3
      Pour mixture into ungreased casserole dish.
    4. 4
      Evenly spread cheese on top of mixture.
    5. 5
      Evenly spread Ritz crackers on top of cheese.
    6. 6
      Bake at 325°F for 45 minutes.

    Ratings & Reviews:

    • on November 06, 2009

      35

      I'm sure this is delicious. But considering that 80% of the calories in this dish are from fat (and that's not even including the Ritz crackers) , it's probably not something I would make without tinkering with it. Maybe use low fat versions of the sour cream and soup, leave out the butter entirely, and use something besides Ritz crackers for the topping. This is just my opinion, but what with obesity becoming epidemic in the US, I think if this is the only way kids will eat broccoli, they're better off skipping it entirely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      55

      This was a hit with my family, who are very picky eaters. It was hard to stop eating it! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2005

      55

      This was very good and easy to make! I took it to an officeluncheon and everyone loved it! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Broccoli Casserole

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.4
     
    Calories from Fat 340
    80%
    Total Fat 37.8 g
    58%
    Saturated Fat 22.1 g
    110%
    Cholesterol 158.3 mg
    52%
    Sodium 667.3 mg
    27%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.1 g
    8%
    Protein 13.4 g
    26%

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