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    You are in: Home / Cheese / Broccoli Cauliflower Casserole Recipe
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    Broccoli Cauliflower Casserole

    Broccoli Cauliflower Casserole. Photo by Ambervim

    1/4 Photos of Broccoli Cauliflower Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    senseicheryl's Note:

    I found this recipe this morning on the www.mccormick.com website. "This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch." Flavor Variation: Substitute 1 teaspoon McCormick® Lemon & Pepper Seasoning Salt and 1/2 teaspoon McCormick® Basil Leaves for the Italian Seasoning.

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    Ingredients:

    Serves: 10

    Yield:

    2 quart ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside.
    3. 3
      Cut up any large broccoli florets or cauliflower into bite-size pieces.
    4. 4
      Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat.
    5. 5
      Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
    6. 6
      Bake 40 minutes or until heated through and top is lightly browned.

    Ratings & Reviews:

    • on May 04, 2012

      55

      This is a good dish for the masses. It is well seasoned (I was heavy handed). I took it to a dinner tonight and none came home. I used fresh broccoli and cauliflower.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      55

      I really liked this one. It is so easy to do. I used a broccoli cauliflower and carrot mix. Even my husband who hates broccoli likes this. I think the flavor of the sauce masks the flavor of the broccoli and that's why he likes it. LOL I used a little more seasoning than called for.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Cauliflower Casserole

    Serving Size: 1 (164 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 171.0
     
    Calories from Fat 100
    58%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 32.0 mg
    10%
    Sodium 207.6 mg
    8%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.0 g
    12%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    italian seasoning

    italian seasoning

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