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    You are in: Home / Cheese / Broccoli Cheddar Soup Recipe
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    Broccoli Cheddar Soup

    Broccoli Cheddar Soup. Photo by *Parsley*

    1/1 Photo of Broccoli Cheddar Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Barb in WNY's Note:

    From an advertisement for Lawry seasonings. This is nice served with hearty whole grain bread, rolls, or garlic toast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, melt butter and sauté onion, seasoned salt, and garlic powder with parsley until onion is tender.
    2. 2
      Stir in flour.
    3. 3
      Gradually whisk in milk.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat; simmer 5 minutes or until thickened.
    6. 6
      Stir in chicken broth and beer.
    7. 7
      Return to a boil.
    8. 8
      Add broccoli; reduce heat and add Cheddar cheese.
    9. 9
      Stir until cheese is melted.

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    Ratings & Reviews:

    • on September 06, 2008

      55

      One of the best (and one of the easiest) broccoli cheese soups I've ever tasted! It's just the right creamy thickness and still has some texture. I used a light lager beer. For the milk, I used fat free evaporated.... just to cut some fat but keep the creaminess. I'll be making this again. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2013

      55

      Super tasty and easy! It was great with some crusty beer bread. For personal preference I threw in a little bit of garlic and cayenne powder, maybe a touch of dry mustard next time? But delish as is, thanks for a great recipe:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2013

      55

      Very nice and easy recipe. I use 1% milk and broth in place of beer as we have young kids. The adults have beer on the side! :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Broccoli Cheddar Soup

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.3
     
    Calories from Fat 336
    61%
    Total Fat 37.3 g
    57%
    Saturated Fat 23.3 g
    116%
    Cholesterol 114.1 mg
    38%
    Sodium 874.7 mg
    36%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.3 g
    9%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    seasoning salt

    garlic powder with parsley

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