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    You are in: Home / Cheese / Broccoli Cheddar Soup Recipe
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    Broccoli Cheddar Soup

    Broccoli Cheddar Soup. Photo by *Parsley*

    1/1 Photo of Broccoli Cheddar Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef #231233's Note:

    Warm, creamy and and easy to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Melt butter in stock pot on medium, add onion and cook til' soft. Add pepper and garlic, and cook for a few minutes. Add broccoli and chicken broth. Bring to a boil, then simmer to broccoli is tender (10-15 minutes).
    2. 2
      2. In separate bowl, whisk flour into milk until completely dissolved. Stir into soup, stirring frequently ti'l thickened. Reduce heat to low, and then stir in cheese til smooth and heated through. Salt to taste.
    3. 3
      Serves 4-5.

    Ratings & Reviews:

    • on October 01, 2009

      55

      Very thick and cheesey! I made this as written, but used cornstarch (only about 3-4 tbsp) in place of flour. If you're craving a creamy cheesey soup, this is a good choice. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2014

      LOVED this recipe! I added bacon and saut

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2014

      55

    Read All Reviews (7)

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    Nutritional Facts for Broccoli Cheddar Soup

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.5
     
    Calories from Fat 324
    61%
    Total Fat 36.0 g
    55%
    Saturated Fat 22.2 g
    111%
    Cholesterol 105.8 mg
    35%
    Sodium 1175.1 mg
    48%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.2 g
    28%
    Protein 31.7 g
    63%

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