8 Reviews

Very thick and cheesey! I made this as written, but used cornstarch (only about 3-4 tbsp) in place of flour. If you're craving a creamy cheesey soup, this is a good choice. Thanx for sharing!

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*Parsley* October 01, 2009

Good soup but a little blah. It needs a little something to give it a little kick. I tried some cayenne pepper and garlic salt. Thanks for sharing the recipe!

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Shadowrockers January 31, 2015

LOVED this recipe! I added bacon and saut

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Jennifer H. July 01, 2014

This is delicious! I've made this a few times and everyone loves it! I haven't tried it with montery jack we just used cheddar.

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Mindy W. June 16, 2013

The family loved this soup! I followed the recipe, but I did use a hand blender to puree the soup before adding the cheese. And I also used 3-4 TBSP of cornstarch in place of the flour per another review, making the dish gluten free. For the non GF eaters, I served the soup in bread bowls and everyone was happy. Great and quick recipe!

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Cathy41 October 03, 2010

Delicious, thick and cheesy and very easy to make. I used all cheddar cheese (what I had on hand), vegetarian chicken broth and I also used a little more broccoli (20 ounces). I pureed the soup and put in some reserved broccoli so it would be a little chunky. Thanks for sharing.

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Shannon Holmes June 08, 2010

good recipe, the addition of the monteray jack cheese was nice. Easy to make, when your pressed for time.

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karick December 25, 2009
Broccoli Cheddar Soup