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I really liked the combination of cottage cheese, grated cheese, broccoli and pasta here. It all went together perfectly and tasted so yummy! Very quick and easy to make as well and perfect for a quick week-night dinner fix without canned stuff. I left out the mustard and hot sauce, but used an Italian herb blend instead of it. It tasted lovely! I didnt bother pureeing my cottage cheese and maybe thats why my sauce didnt turn out quite as creamy as the others', but I liked it nonetheless. :) Thanks for sharing this winner of a recipe, Jess!

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Lalaloula February 25, 2009

Loved the inclusion of broccoli and decided also to include one leek with a large onion and 3 cloves of garlic - because we love the blend of those three together. I used low-fat milk but regular cheese, halved the mustard and omitted the hot sauce (zero tolerance of anything hot). Having omitted the hot sauce, I added some herbs: rosemary, sage and thyme. This dish was very quick to prepare and wonderfully creamyI I cooked it entirely on the stove-top: with the recent heatwave (3 days in a row well over 40 degrees celsius; around 110+ fahrenheit) there was no way that I was going to turn on the oven! For us, this made four serves; two we've eaten (and thoroughly enjoyed) and two are in the freezer. Next time, I plan to at least double the recipe and I'll probably include some sliced mushrooms as well. Thanks for sharing this recipe, Jess. :) Made for PRMR.

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bluemoon downunder January 31, 2009

We enjoyed this light mac n cheese dish - it easily fed three of us as a main dish last night (with leftovers for lunch today). I baked mine for 35 minutes and then let sit for 5 minutes to allow the sauce to thicken.

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Brooke the Cook in WI December 11, 2008

The addition of the blended cottage cheese gives this a wonderfully creamy texture. I used fresh broccoli instead of frozen and it worked just fine. I think it's important to use the extra sharp cheddar just as written (which I did), otherwise the flavor wouldn't be as good. Thanx for sharing your recipe!

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*Parsley* November 21, 2008

Nice mac and cheese recipe. I really like the broccoli addition. The sauce was very creamy and it really didn't take long to make at all.

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Kim127 November 07, 2008
Broccoli Mac - Lazy Delicious