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    You are in: Home / Cheese / Broccoli Mushroom Feta cheese Quiche Recipe
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    Broccoli Mushroom Feta cheese Quiche

    Broccoli Mushroom Feta cheese Quiche. Photo by Sky Hostess

    1/4 Photos of Broccoli Mushroom Feta cheese Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Bergy's Note:

    This recipe was originally in the "Horn of the Moon Cookbook" - a wonderful Vegetarian cook book - I have modified and changed the recipe adding garlic and using Feta Cheese instead of Sour cream.- Serve this with a green salad and enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In the veggie oil, over medium heat, saute the onions, thyme, basil, garlic& Broccoli for apprx 3-5 minutes Add Mushrooms and season with salt.
    3. 3
      Only saute until the mushrooms are tender, drain liquid.
    4. 4
      Add the cheeses to the beaten eggs, mix well.
    5. 5
      Put the broccoli mixture in the unbaked pie shell.
    6. 6
      Pour in the egg/cheese mixture.
    7. 7
      Bake 45 minutes or until it is a lovely gold color and all puffy.
    8. 8
      Let stand for 10 minutes, slice and serve.

    Ratings & Reviews:

    • on May 17, 2003

      55

      Great recipe--we didn't even miss the meat. When I brought this quiche out to the table my kids asked if we were having pizza pie for dinner--it looked so yummy and smelled great when it was cooking. We ate every crumb. The only change I may make next time is to use a bigger pie pan instead of using a store-bought frozen pie crust which I used this time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2014

      45

      Very good. My daughter loves the flavor. I added ham and swiss chard, used the cheese I had on hand (mild cheddar, mozzarella, and goat cheese.). I cooked the majority in a pie crust (better),the left over mix in a muffin pan(good) the pie crust gives the Quiche a nice taste and crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2011

      55

      Delicious and easy to put together. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Broccoli Mushroom Feta cheese Quiche

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 798.8
     
    Calories from Fat 534
    66%
    Total Fat 59.3 g
    91%
    Saturated Fat 27.6 g
    138%
    Cholesterol 251.2 mg
    83%
    Sodium 1134.5 mg
    47%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.0 g
    20%
    Protein 35.6 g
    71%

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