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    You are in: Home / Cheese / Broccoli Puff Recipe
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    Broccoli Puff

    Broccoli Puff. Photo by CandyTX

    1/1 Photo of Broccoli Puff

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    philip cocuzza's Note:

    The broccoli puff is always better the next day. I make this dish around the holidays, it goes great with turkey, lamb, pork and chicken, a nice side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (10 ounce) boxes frozen chopped broccoli
    • 1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
    • 2 eggs, well beaten
    • 1 cup mayonnaise
    • 1 cup grated cheddar cheese (I like to use 2 cups)
    • 2 teaspoons grated onions
    • 1/2-1 cup butter
    • 1 (6 ounce) bag croutons
    • salt & pepper (to taste)

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Cook and drain the broccoli.
    3. 3
      Combine undiluted soup, eggs, mayonnaise, cheese, onions, salt and pepper.
    4. 4
      Stir in the drained broccoli.
    5. 5
      Pour mixture in 1-1/2 quart baking dish.
    6. 6
      Bake at 400°F for 25 minutes.
    7. 7
      In the meantime, melt butter in a frying pan, toss in the croutons until butter is absorbed.
    8. 8
      Add buttered croutons to baked broccoli the last 5 minutes of baking time.
    9. 9
      Note: This dish is always better the next day.

    Ratings & Reviews:

    • on January 31, 2002

      55

      I made this for the first time at Thanksgiving. The whole family loved it! Even the little kids. I then made it for a pot-luck at work. It went over, big-time. It's been added as a new family tradition for holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2011

      45

      This was a good dish. I did use fresh broccoli and a lot of it. I also added some garlic powder and about a half chopped onion. What was great was I toasted some chopped up bread and used that on top with the melted butter. The toasted buttered bread just melted in your mouth. Everyone eats all of this up when I make it. I will keep on making this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      55

      Wow! Can't believe I never rated this...have made it at least a dozen times and always get asked for the recipe. I always use fresh steamed broccoli, 1 tsp garlic, 1/4 tsp of curry (if I want to change it up) and 3 - 4 scallions finely chopped. I use 2 cans of soup and 3 eggs...this is sooo good! Thanks so much for posting this great recipe!! Update...made this again and used Asparagus in place of the broccoli...it was delish! Either way a GREAT recipe...love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Broccoli Puff

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 573.7
     
    Calories from Fat 373
    65%
    Total Fat 41.5 g
    63%
    Saturated Fat 17.3 g
    86%
    Cholesterol 132.6 mg
    44%
    Sodium 1146.7 mg
    47%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.7 g
    19%
    Protein 14.2 g
    28%

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