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    You are in: Home / Cheese / Broccoli Souffle Recipe
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    Broccoli Souffle

    Broccoli Souffle. Photo by 2Bleu

    1/5 Photos of Broccoli Souffle

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    weekend cooker's Note:

    a nice, easy recipe that can be made in 30 minutes. Great for a quick dinner.

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    Serves: 4-6


    souffle ...

    Units: US | Metric


    1. 1
      Cut broccoli into very small florets, leaving very little stem, and place florets and water in a microwavable bowl.
    2. 2
      Microwave on high for 3 minutes.
    3. 3
      Remove from microwave, add margarine, sprinkle flour over broccoli and toss.
    4. 4
      In a large bowl, with beaten eggs, add cottage cheese, cream, 1/2 cup of the cheese, onion, salt, seasoned salt, and white pepper and mix well together.
    5. 5
      Combine broccoli and egg mixture and pour into a buttered 7x11 baking dish.
    6. 6
      Sprinkle other 1/2 cup of cheese over top.
    7. 7
      Bake uncovered at 350 degrees for 30-35 minutes or till center is set.

    Ratings & Reviews:

    • on November 24, 2012


      I made this for "American Thanksgiving" in Sweden for a bunch of hockey players and they all loved it! Who would have thought that 21-30 year old men with big appetites would have liked the broccoli dish the most? I was really happy with it and I never cook so the fact that I could do this means it's really simple. I didn't add onion because the cheese I had was really strong and with the seasoning I don't think you need any other flavors. Awesome dish!

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    • on April 20, 2011


      Very nice side dish! In lieu of cheddar (I was out) I subbed with feta and cream cheese. I did still use the cottage cheese as well. The only thing I shoulda done was omit the salt since I was using feta. But no matter, it was gobbled up quickly. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2010


      I'm not much of a maker of souffles, but after reading the other reviews, was willing to take this one on! Glad I did, too, 'cause it's a very satisfying & tasty dish, but then we love broccoli around here, so . . . I did use fat-free cottage cheese as well as the same when it came to half-and-half, & also used lemon pepper for the seasoning! Thanks for sharing a wonderful recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Broccoli Souffle

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.6
    Calories from Fat 299
    Total Fat 33.3 g
    Saturated Fat 13.2 g
    Cholesterol 189.9 mg
    Sodium 777.6 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.5 g
    Sugars 2.6 g
    Protein 21.8 g

    The following items or measurements are not included:

    seasoning salt

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