Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Broiled Tomato and Cheese Sandwiches Recipe
    Lost? Site Map

    Broiled Tomato and Cheese Sandwiches

    Broiled Tomato and Cheese Sandwiches. Photo by FrVanilla

    1/3 Photos of Broiled Tomato and Cheese Sandwiches

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Sharon123's Note:

    A simple and light vegetarian meal. From Delicious Living magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler with cooking rack 6 inches from heat. Place bread on a baking sheet and broil until lightly toasted (not yet browning), about 30 seconds; turn and broil another 30 seconds.
    2. 2
      Brush tomato slices with olive oil and place on a second baking sheet. Broil 2 minutes, turn over, and broil 3 minutes more, until lightly browned.
    3. 3
      Meanwhile, top each bread slice with cheese and onion slices. When tomatoes are done, remove from oven. Place cheese-topped bread slices under broiler for 1 minute, until cheese melts.
    4. 4
      Remove bread slices from oven spread with mayonnaise if desired. Top with arugula(or greens of choice), basil leaves, and broiled tomato slices. Sprinkle with salt, pepper, and sliced avocado, if using. Garnish with chopped basil and serve immediately.

    Ratings & Reviews:

    • on June 26, 2011

      55

      This was a great sandwich! I loved everything about it and the fresh basil was perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011

      55

      Great sandwich. I love using fresh basil and this is a great way to get that fresh flavor. Did not have any avocado but did everything else as stated. Made for ZWT7 and the Saucy Silverados.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2011

      55

      We put the mayo on the toast before anything else, and it mixed wonderfully with the cheese and onions. All of the flavors are delicious together. Great alternative to a BLT for summer. Great recipe Sharon! Made for ZWT 7.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Broiled Tomato and Cheese Sandwiches

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.9
     
    Calories from Fat 202
    59%
    Total Fat 22.4 g
    34%
    Saturated Fat 11.2 g
    56%
    Cholesterol 61.6 mg
    20%
    Sodium 320.0 mg
    13%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.9 g
    11%
    Protein 19.2 g
    38%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites