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    You are in: Home / Cheese / Brunch Panini Recipe
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    Brunch Panini

    Brunch Panini. Photo by diner524

    1/3 Photos of Brunch Panini

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Boomette's Note:

    Recently, I've began to love and discover different panini and grilled cheese in my grill panini. This is from Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a panini press. Divide half the cheese among 4 slices of the bread, then top with the prosciutto; spread 1 tablespoon jam on each and top with the remaining cheese. Set the remaining bread slices in place.
    2. 2
      In a shallow bowl, beat the eggs with the butter. Working in batches, dip both slices of each sandwich in the egg mixture and place in the panini press. Grill until the bread is crisp and golden, about 3 minutes.

    Ratings & Reviews:

    • on March 02, 2011

      55

      I great little sandwhich! I used a little less prosciutto because the flavor can be a bit for me, but the jam really helped balance it all out! Made for PAC spring '11.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010

      55

      Made for my breakfast this morning and liked the sandwich other than the prosciutto, which I think the deli worker gave me the cheaper brand that you would use in browning the meat in a recipe, as that was what was on the price sticker. I served it with some fresh fruit. I think I would have enjoyed it more the the type of prosciutto I asked to get or a high quality sliced ham. Thanks for sharing the recipe. Made for 123 Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      55

      I made this last night for dinner with a serving of Spicy Scrambled Egg Beaters (Ww) so I did not use the egg coating. This was a wonderful blend of sweet and salty together! Mmm... I loved it! I made it with my favorite strawberry peach preserves my friend Libba makes and gives me! So perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Brunch Panini

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.7
     
    Calories from Fat 267
    45%
    Total Fat 29.7 g
    45%
    Saturated Fat 17.0 g
    85%
    Cholesterol 248.0 mg
    82%
    Sodium 979.3 mg
    40%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 11.8 g
    47%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    prosciutto

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