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    You are in: Home / Cheese / Budget Beef & Mushroom Casserole Recipe
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    Budget Beef & Mushroom Casserole

    Budget Beef & Mushroom Casserole. Photo by MsSally

    1/2 Photos of Budget Beef & Mushroom Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Bergy's Note:

    This casserole has an oriental flavor and kids love it! If you wish to make this a do ahead recipe just leave the noodles off until just before you pop it into the oven. Serve over cooked rice or mashed potatoes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350F degrees.
    2. 2
      Cook beef until brown & crumbly.
    3. 3
      Turn the cooked beef into a 2 1/2 quart casserole.
    4. 4
      Pour off any grease from skillet.
    5. 5
      Add onions, garlic, celery and mushrooms to the skillet; sauté until cooked but still crisp.
    6. 6
      Add veggies to the meat in the casserole then fold in the bean sprouts, water chestnuts and tomatoes with the juice.
    7. 7
      In a small bowl, blend the cornstarch with the soy sauce and stir into the mixture.
    8. 8
      Top with chow mein noodles.
    9. 9
      Bake uncovered 45 minutes to 1 hour.
    10. 10
      Serve with rice or mashed potatoes.

    Ratings & Reviews:

    • on April 07, 2010

      55

      True to form, Bergy's recipes never disappoint! LOVED this. We DID wait to put the chow mein noodles on top until the last 20-ish minutes, so they were nice & crisp. Great stuff. This is a keeper! Thx, Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2007

      55

      Excellent recipe bergy. Highly recommended!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      55

      This was excellent. The only thing I'd do differently is leave off the noodles till time to eat it. The noodles got soggy when we reheated it. The only thing I did differently was to use finely shredded cabbage instead of sprouts. But it was great this way.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Budget Beef & Mushroom Casserole

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.3
     
    Calories from Fat 72
    30%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 49.1 mg
    16%
    Sodium 582.8 mg
    24%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 9.5 g
    38%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    crisp chow mein noodles

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