Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Buffalo Chicken Dip Recipe
    Lost? Site Map

    Buffalo Chicken Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 03, 2011

      And avoid cutting chicken into chunks, use two forks too shred chicken too absorb the flavor further and make a paste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2009

      This was great, however to many calories for an appertizer. We are on the south beach diet and I hosted Father's Day this year which meant Ribs. I made this as an appertizer but I used neufchatel Cheese which is just like cream cheese, taste the same with less fat and calories. I also saw recipes that used Blue Cheese dressing in place of the Ranch. Next time I will try that in order to cut even more calories and fat. I only used 1/2 cup of hot sauce and then split the dip into two baking dishes. In one I added more hot sauce. This way I had Hot and Mild. I would serve it next time in a foudue dish to keep it warm as the cheese does get hard. Had a little left over the next day and added it to our scrambled eggs for breakfast. It was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      This is so good. I did half the recipe in a pie plate. And instead of using 3/8 cup of hot sauce (for half recipe), I used 2/8 cup. It was enough for us. I used low-fat cream cheese. And reduced-fat cheddar cheese. We ate it with tostitos. Thanks A.Love. Made for PAC Spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      This was FABULOUS! My friend and I made this and both agreed this would make a great pasta! I had never had Frank's before, and it was incredible! Doubled the amount of Frank's. Hubby wasn't a fan of the "hotness", so if you can't take the heat, stick the 3/4 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.2
    Calories from Fat 385
    Total Fat 42.7 g
    Saturated Fat 21.6 g
    Cholesterol 175.7 mg
    Sodium 1176.8 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.0 g
    Sugars 2.8 g
    Protein 32.9 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes