Buffalo Chicken Dip

"For anyone that loves buffalo wings, this combines all those flavors in a creamy dip that is great for parties, without all the messiness of eating buffalo wings! Best served with celery sticks, or with tortilla chips!"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
50mins
Ingredients:
6
Yields:
1 casserole dish
Serves:
6-10
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ingredients

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directions

  • Cook chicken with hot sauce in medium size saute pan.
  • Mix together cream cheese and ranch dressing a medium bowl, adding a dash of hot sauce if desired.
  • Add cheese and dressing mixture to cooked chicken, and reduce heat to low.
  • Simmer, until creamy and well blended.
  • Pour until rectangular casserole dish, and sprinkle with cheddar cheese.
  • Cook at 350 until cheese is bubbly, approximately 25 minutes.
  • Served best warm, with celery sticks and/or tortilla chips.

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Reviews

  1. And avoid cutting chicken into chunks, use two forks too shred chicken too absorb the flavor further and make a paste.
     
  2. This was great, however to many calories for an appertizer. We are on the south beach diet and I hosted Father's Day this year which meant Ribs. I made this as an appertizer but I used neufchatel Cheese which is just like cream cheese, taste the same with less fat and calories. I also saw recipes that used Blue Cheese dressing in place of the Ranch. Next time I will try that in order to cut even more calories and fat. I only used 1/2 cup of hot sauce and then split the dip into two baking dishes. In one I added more hot sauce. This way I had Hot and Mild. I would serve it next time in a foudue dish to keep it warm as the cheese does get hard. Had a little left over the next day and added it to our scrambled eggs for breakfast. It was great!
     
  3. This is so good. I did half the recipe in a pie plate. And instead of using 3/8 cup of hot sauce (for half recipe), I used 2/8 cup. It was enough for us. I used low-fat cream cheese. And reduced-fat cheddar cheese. We ate it with tostitos. Thanks A.Love. Made for PAC Spring 2009
     
  4. This was FABULOUS! My friend and I made this and both agreed this would make a great pasta! I had never had Frank's before, and it was incredible! Doubled the amount of Frank's. Hubby wasn't a fan of the "hotness", so if you can't take the heat, stick the 3/4 cup.
     
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