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    You are in: Home / Cheese / Buffalo Chicken Dip Recipe
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    Buffalo Chicken Dip

    Buffalo Chicken Dip. Photo by Boomette

    1/1 Photo of Buffalo Chicken Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins's Note:

    For anyone that loves buffalo wings, this combines all those flavors in a creamy dip that is great for parties, without all the messiness of eating buffalo wings! Best served with celery sticks, or with tortilla chips!

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    Serves: 6-10


    cassero ...

    Units: US | Metric


    1. 1
      Cook chicken with hot sauce in medium size saute pan.
    2. 2
      Mix together cream cheese and ranch dressing a medium bowl, adding a dash of hot sauce if desired.
    3. 3
      Add cheese and dressing mixture to cooked chicken, and reduce heat to low.
    4. 4
      Simmer, until creamy and well blended.
    5. 5
      Pour until rectangular casserole dish, and sprinkle with cheddar cheese.
    6. 6
      Cook at 350 until cheese is bubbly, approximately 25 minutes.
    7. 7
      Served best warm, with celery sticks and/or tortilla chips.

    Ratings & Reviews:

    • on February 03, 2011


      And avoid cutting chicken into chunks, use two forks too shred chicken too absorb the flavor further and make a paste.

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    • on June 24, 2009


      This was great, however to many calories for an appertizer. We are on the south beach diet and I hosted Father's Day this year which meant Ribs. I made this as an appertizer but I used neufchatel Cheese which is just like cream cheese, taste the same with less fat and calories. I also saw recipes that used Blue Cheese dressing in place of the Ranch. Next time I will try that in order to cut even more calories and fat. I only used 1/2 cup of hot sauce and then split the dip into two baking dishes. In one I added more hot sauce. This way I had Hot and Mild. I would serve it next time in a foudue dish to keep it warm as the cheese does get hard. Had a little left over the next day and added it to our scrambled eggs for breakfast. It was great!

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    • on March 30, 2009


      This is so good. I did half the recipe in a pie plate. And instead of using 3/8 cup of hot sauce (for half recipe), I used 2/8 cup. It was enough for us. I used low-fat cream cheese. And reduced-fat cheddar cheese. We ate it with tostitos. Thanks A.Love. Made for PAC Spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.2
    Calories from Fat 385
    Total Fat 42.7 g
    Saturated Fat 21.6 g
    Cholesterol 175.7 mg
    Sodium 1176.8 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.0 g
    Sugars 2.8 g
    Protein 32.9 g

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