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    You are in: Home / Cheese / Buffalo Chicken Enchiladas With Creamy Ranch Sauce Recipe
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    Buffalo Chicken Enchiladas With Creamy Ranch Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    tessa83's Note:

    These enchiladas are so tasty and you can use whatever hotness of buffalo wing sauce that you like. I choose to use a very mild wing sauce from Buffalo Wild Wings.

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    Units: US | Metric

    • 1 (10 ounce) can cream of chicken soup
    • 1 cup sour cream ranch dip, from the refrigerated case
    • 2/3 cup green onion, chopped
    • 3 cups cooked chicken, chopped
    • 3/4 cup buffalo wing sauce
    • 12 (6 inch) tortillas
    • 3 cups cheddar cheese, shredded


    1. 1
      Heat oven to 350. Spray a 13x9 inch glass dish.
    2. 2
      In a medium bowl mix soup, dip, 1/3 cup onions. In a large bowl mix chicken, and wing sauce until coated.
    3. 3
      (reserve 1/2 cup shredded cheese for garnish).
    4. 4
      Spoon 2 TBLS soup mix down center of each shell. Set remaining mix to the side. Then add about 1/4 cup chicken mix down each shell and sprinkle some cheese over the chicken. Fold shell sides over filling and place seam side down in baking dish.
    5. 5
      Spoon the remaining soup mix over filled shells.
    6. 6
      Cover dish tightly with foil. Bake 40-45 minutes or until hot and bubbly.
    7. 7
      Remove from oven. Sprinkle with remaining 1/2 cup cheese and 1/3 cup onions. Bake uncovered about 5 minutes longer or until cheese is melted.

    Ratings & Reviews:

    • on January 13, 2009


      This is a family favorite it is requested all the time. The only thing I do is shred my chicken instead of chopped it works better. Also I brush the top of the enchiladas with the soup mix instead of spoon it on. I have mixed up the cheeses also, using different kinds or what is on hand. The buffalo wing sauce I use is Frank's also. Serve this with a salad and you are all set.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buffalo Chicken Enchiladas With Creamy Ranch Sauce

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 652.2
    Calories from Fat 293
    Total Fat 32.6 g
    Saturated Fat 15.5 g
    Cholesterol 115.6 mg
    Sodium 1248.8 mg
    Total Carbohydrate 48.0 g
    Dietary Fiber 2.8 g
    Sugars 2.4 g
    Protein 39.8 g

    The following items or measurements are not included:

    ranch dip

    buffalo wing sauce

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