Buffalo Chicken Spread

Submitted by Chef #715414

"Delicious appetizer. Spread on crackers or dip with Frito's scoops."

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 8-10

ingredients

• 4 boneless skinless chicken breasts, boiled and shredded
• 16 ounces cream cheese
• 1 (16 ounce) bottle ranch dressing or (16 ounce) bottle blue cheese dressing
• 1 (8 ounce) bottle hot sauce, Frank's brand
• 8 ounces cheddar cheese, shredded

directions

1. Melt cream cheese and blend with salad dressing until smooth.
2. Spread chicken in 9 x 12 baking dish. Pour hot sauce over chicken.
3. Pour cream cheese / dressing mixture over all.
4. Cover with foil and bake 20 minutes at 350 degrees.
5. Remove foil, top with cheese and bake an additional ten minutes.

Reviews

[MommiesTreats]

This recipe is so yummy. I use monterey jack cheese instead of cheddar. I also use Texas Pete hot sauce. Wow! Everyone loves it!