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By jlaird1271
on February 13, 2013
After looking at many different recipes for buffalo wing chicken dip, I decided to make this one. It was AMAZING. It was THE hit of the party. I definitely recommend serving it with Cool Ranch Doritoes. I can't wait to make this again just for myself!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is a good recipe. I used since I don't like blue cheese, I used ranch instead.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bricookie55
on April 11, 2010
This recipe really does remind you of buffalo chicken wings! I used ranch dressing in place of the blue cheese dressing, but then I added in about 1/4 cup of blue cheese crumbles. The buffalo sauce I used was labeled "hot buffalo," so it really did pack a nice punch! All in all, a very good recipe. Thanks! made for Spring PAC 2010.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
We really liked the flavor of this dip. Shredding in the processor made this dip come together in no time! I halved the recipe & then used cheese on only half (for DH & DD who can't eat it). It really does taste just like buffalo wings, but without the mess! ;) I wish the instructions weren't missing the bake time but since they are I went with 15 minutes. The cheese on top was nicely melted but the center of the dip wasn't hot so I think I'd go about 30 minutes next time with foil on top for the first half. Thanks for sharing, Everything Sweet! Made & enjoyed for Fall 2009 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy fatty mcgee
on December 20, 2008
Tastes just like buffalo wings! Highly recommend using a food processor to shred chicken, otherwise your hand feels like it is going to fall off when your done. Permanent recipe in my party book!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CM from AL
on September 20, 2008
I make this recipe all the time during football season. I take it to parties and cookouts and its always a hit. People constantly ask me for the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (122 g)
Servings Per Recipe: 16
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