Buffalo Wing Chicken Dip
photo by bricookie55
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 453.59 g cream cheese
- 340.19 g Frank's red hot sauce
- 236.59 ml chunky blue cheese dressing (If you have any blue cheese crumbles at home, throw them in. It adds extra flavor!)
- 4 boiled boneless skinless chicken breasts, shreddred (you can shred this after it is boiled in your mini-prep, food processor, or blender. You can also bu)
- 453.59 g shredded cheddar cheese
directions
- Combine cream cheese, hot sauce, and dressing.
- Heat in microwave until cream cheese is melted. Stir every couple of minutes so the cheese doesn't burn.
- Add chicken and about a cup of shredded cheese into the mixture.
- Mix together and put into a 9x13 dish.
- Top with as much cheese on top as you wish (I coat the whole top).
- Bake at 350 degrees for minutes.
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Reviews
-
This recipe really does remind you of buffalo chicken wings! I used ranch dressing in place of the blue cheese dressing, but then I added in about 1/4 cup of blue cheese crumbles. The buffalo sauce I used was labeled "hot buffalo," so it really did pack a nice punch! All in all, a very good recipe. Thanks! made for Spring PAC 2010.
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We really liked the flavor of this dip. Shredding in the processor made this dip come together in no time! I halved the recipe & then used cheese on only half (for DH & DD who can't eat it). It really does taste just like buffalo wings, but without the mess! ;) I wish the instructions weren't missing the bake time but since they are I went with 15 minutes. The cheese on top was nicely melted but the center of the dip wasn't hot so I think I'd go about 30 minutes next time with foil on top for the first half. Thanks for sharing, Everything Sweet! Made & enjoyed for Fall 2009 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0
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