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    You are in: Home / Cheese / Camembert Chicken Recipe
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    Camembert Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 13, 2012

      Very nice recipe. I didn't have macadamia nuts so I also substituted pecans and it turned out fine. (For USA cooks, 200 degrees Celcius is approximately 392 degrees Fahrenheit - I set the oven at 400 degrees Fahrenheit and it worked fine.) Thanks for the quick and easy recipe. I especially liked that it could and should be refrigerated for 30 minutes, making it a great recipe to serve for company since you could do all the preparation ahead of time and it bakes quickly!

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    • on July 21, 2004

      Lovely, lovely, lovely! This is a very rich dish, but oh so good. I served it with a simple side of sauteed spinach with lemon and garlic. I used brie cheese and substituted pecans for the macadamia nuts.

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    • on February 28, 2004

      This tasted fantastic and was very easy to make. Thank you Claire!

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    Nutritional Facts for Camembert Chicken

    Serving Size: 1 (279 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 719.2
     
    Calories from Fat 379
    52%
    Total Fat 42.2 g
    64%
    Saturated Fat 14.6 g
    73%
    Cholesterol 221.8 mg
    73%
    Sodium 747.3 mg
    31%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.8 g
    11%
    Protein 49.8 g
    99%

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