Campbell's Pasta Bake

Submitted by krittylea21

"This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!!"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 6

ingredients

• 3 cups cooked corkscrew macaroni
• 1 (278 ml) can of campbell's condensed cheddar cheese soup
• 3⁄4 cup milk
• 1 dash pepper
• 2 tablespoons of melted margarine
• 3 tablespoons breadcrumbs or 3/4 cup of crushed Ritz cracker

directions

1. Combine pasta, soup, milk and pepper in a medium casserole dish.
2. Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture.
3. Bake for 25 minutes at 400F or until hot.

Reviews

[Marg (CaymanDesigns)]

I tried this recipe because I didn't have the time to make my usual baked mac & cheese. It was a bit weak on flavor but adding salt helped. Definitely a much better alternative than making it from the box. Thanks for sharing!

 

[Compley]

I had so substitute tomato soup for cheddar, but this was fantastic dining! Thanks for a great recipe.