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I tried this recipe because I didn't have the time to make my usual baked mac & cheese. It was a bit weak on flavor but adding salt helped. Definitely a much better alternative than making it from the box. Thanks for sharing!

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Marg (CaymanDesigns) December 15, 2005

I had so substitute tomato soup for cheddar, but this was fantastic dining! Thanks for a great recipe.

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Compley November 30, 2004
Campbell's Pasta Bake