Canadian Cheddar Cheese Soup
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
5 cups
- Serves:
- 4
ingredients
- 44.37 ml butter
- 59.14 ml carrot, finely grated
- 59.14 ml onion, chopped
- 44.37 ml flour
- 2.46 ml paprika
- 2.46 ml dry mustard
- 3 chicken bouillon cubes, crushed
- 473.18 ml milk
- 473.18 ml water
- 473.18 ml cheddar cheese, shredded (mild, medium, or old)
directions
- Melt butter in saucepan, and sauté onion and carrots until tender.
- Blend in flour, paprika, dry mustard and bouillon cubes.
- Gradually stir in milk and water.
- Cook over medium heat, stirring constantly until smooth& thick, and mixture comes to a boil.
- Remove from heat.
- Gradually add cheese, continually stirring until melted.
- Serve immediately sprinkled with chopped parsley.
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RECIPE SUBMITTED BY
Kat2355
Canada
I'm a geeky broad.