Canadian Cheese Soup from Hudson's
- Ready In:
- 36mins
- Ingredients:
- 14
- Yields:
-
8 cups
- Serves:
- 8
ingredients
- 4 tablespoons butter
- 1 tablespoon very finely diced yellow onion
- 1⁄2 cup very finely diced celery
- 1⁄2 cup very finely diced carrot
- 1⁄2 cup all-purpose flour
- 1 tablespoon cornstarch
- 1⁄8 teaspoon paprika
- 1⁄8 teaspoon baking soda
- 3 cups whole milk
- 3 cups chicken broth
- 2 lbs aged sharp cheddar cheese, shredded
- 2 drops Angostura bitters
- salt and pepper
- fresh minced parsley (to garnish)
directions
- Melt the butter in a large saucepan; add onion, celery and carrot. Cook gently stirring often (about 10 minutes) until vegetables soften. In a small dish, mix flour, corn starch, paprika and baking soda together. Add to vegetables and cook stirring constantly for 1 minute. Slowly add milk and broth and whisk til smooth. Heat to a simmer; cover and cook gently stirring often (about 10 minutes) til carrots are tender. Remove from heat; add cheese SLOWLY and stir til smooth. Add Bitters, salt and pepper to taste and stir til incorporated. Serve hot with a sprinkling of parsley.
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Reviews
-
This is soup is easy to make and tastes wonderful. Like the previous reviewer I too grated my veggies and I didn't have the bitters. I plan on setting out individuals bowls of broccoli, ham, potatoes, etc so each person can customize their soup BUT it is fabulous on its own with no add ins...only complaint..wish it were lower in calories haha. Thanks for posting!
RECIPE SUBMITTED BY
<p>I grew up around great cooks as a youngster. Each left me with a love of entertaining, and offering foods in our family gatherings. I am a Registered Nurse. My hobbies include collecting antique glassware and angels, reading, cooking, movies, crafts, quilting and gardening. I love spending time with my children and their activites. I tend to gravitate towards the outdoors. I have three children, two sons and a daughter. My favorite chef is Gordon Ramsey. He's a hoot!</p>