Caprese on a Stick (Tomato Basil & Fresh Mozzarella Cheese)

Abby Girl's Note:

This appetizer is a smaller version of the classic Italian salad of tomatoes and fresh mozzarella cheese. It is perfect for a casual dinner or part of a buffet. To make this appetizer even easier, use bottled balsamic vinegar drizzle

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 24

• 2 cups balsamic vinegar
• 24 cherry tomatoes (or grape)
• 12 large basil leaves, halved
• 24 bocconcini (pearl size)
• 24 toothpicks

Directions:

1. In a small saucepan, over low heat, simmer balsamic vinegar until it is reduced by half and is thick, sweet and syrupy. Transfer to a small bowl and set aside.
2. Thread 1 tomato, 1/2 basil leaf and 1 bocconcini onto each toothpick. Arrange on a serving plate and lightly drizzle with the baslamic syrup.
3. Note: Pearl bocconcini are marble size balls of fresh mozzarella cheese sold in tubs in the dairy isle.

Reviews

[jolyn421]

I love making this simple appetizer for parties. It's easy and yummy!