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    You are in: Home / Cheese / Caprese on a Stick (Tomato Basil & Fresh Mozzarella Cheese) Recipe
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    Caprese on a Stick (Tomato Basil & Fresh Mozzarella Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Abby Girl's Note:

    This appetizer is a smaller version of the classic Italian salad of tomatoes and fresh mozzarella cheese. It is perfect for a casual dinner or part of a buffet. To make this appetizer even easier, use bottled balsamic vinegar drizzle

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    Units: US | Metric


    1. 1
      In a small saucepan, over low heat, simmer balsamic vinegar until it is reduced by half and is thick, sweet and syrupy. Transfer to a small bowl and set aside.
    2. 2
      Thread 1 tomato, 1/2 basil leaf and 1 bocconcini onto each toothpick. Arrange on a serving plate and lightly drizzle with the baslamic syrup.
    3. 3
      Note: Pearl bocconcini are marble size balls of fresh mozzarella cheese sold in tubs in the dairy isle.

    Ratings & Reviews:

    • on September 24, 2009


      I love making this simple appetizer for parties. It's easy and yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caprese on a Stick (Tomato Basil & Fresh Mozzarella Cheese)

    Serving Size: 1 (82 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 130.9
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 5.6 g
    Cholesterol 33.5 mg
    Sodium 267.5 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.2 g
    Sugars 0.8 g
    Protein 9.6 g

    The following items or measurements are not included:


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