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    You are in: Home / Cheese / Caramelized Onion and Canadian Bacon Strata Recipe
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    Caramelized Onion and Canadian Bacon Strata

    Caramelized Onion and Canadian Bacon Strata. Photo by GaylaJ

    1/2 Photos of Caramelized Onion and Canadian Bacon Strata

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

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    Units: US | Metric


    1. 1
      Melt butter in a large nonstick skillet over medium-high heat.
    2. 2
      Add onion, and sauté 4 minutes.
    3. 3
      Reduce heat; cook 10 minutes or until golden brown, stirring occasionally.
    4. 4
      Add bell pepper; cook for 1 minute.
    5. 5
      Remove from heat; stir in bacon.
    6. 6
      Arrange 3 cups bread in an 11x7-inch baking dish coated with cooking spray; top with half of onion mixture.
    7. 7
      Repeat layer with remaining bread and onion mixture.
    8. 8
      Combine milk and next 5 ingredients (milk through eggs) in a medium bowl; stir well with a whisk.
    9. 9
      Pour egg mixture over bread mixture, and top with the cheese.
    10. 10
      Cover and refrigerate at least 8 hours or overnight.
    11. 11
      Preheat oven to 375°F­.
    12. 12
      Let the casserole stand 30 minutes at room temperature.
    13. 13
      Uncover and bake at 375°F­ for 40 minutes or until golden brown.
    14. 14
      Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on September 22, 2011


      This was easier to make than I expected and completely delicious (we ate WAY too much of it). I had a little trouble fitting it into an 11x7 pan; next time I'll go with a 12x8 or 9x13.

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    • on January 07, 2010


      This strata was very good. We particularly liked the spicy brown mustard. It added a very nice flavor. The only thing that I will change next time is the amount of egg. We prefer more an egg texture than bread, so I will try 1.5 the amount of eggs next time to see if we like that better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2006


      Delicious! This was a mighty fine way to use up some day-old homemade sourdough bread I had laying around. I used Gruyère for the cheese and guess I should confess, I did add a tad extra. :) We loved it--thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Caramelized Onion and Canadian Bacon Strata

    Serving Size: 1 (443 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 829.0
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 5.8 g
    Cholesterol 84.3 mg
    Sodium 1444.0 mg
    Total Carbohydrate 139.5 g
    Dietary Fiber 6.9 g
    Sugars 13.6 g
    Protein 39.7 g

    The following items or measurements are not included:

    Canadian bacon

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