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    You are in: Home / Cheese / Caribbean Croque Monsieur Recipe
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    Caribbean Croque Monsieur

    Caribbean Croque Monsieur. Photo by PaulaG

    1/1 Photo of Caribbean Croque Monsieur

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mulligan's Note:

    A Caribbean version of the French favorite. From the "All Around the World Cookbook."

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    Serves: 2


    Sandwic ...

    Units: US | Metric


    1. 1
      If desired, cut crusts off bread., then butter one side of each slice,.
    2. 2
      Lay 2 slices, butter side down, on a work surface covered with wax paper. Cover the 2 slices evenly with mustard.
    3. 3
      Top each with 1 slice of cheese, then 2 slices of ham.
    4. 4
      Drizzle the honey over the ham.
    5. 5
      Place the tomato on ham and cover with avocado. Top with remaining 2 slices of bread, buttered side up.
    6. 6
      Preheat the broiler.
    7. 7
      Fry the sandwiches, one at a time, in a heavy skillet over medium heat until golden. Carefully turn the sandwiches over and fry the other side.
    8. 8
      Place the remaining slice of cheese on top of the sandwich and broil until cheese is melted, about 2-3 minutes.
    9. 9
      Cut the sandwiches in half or quarters and serve immediately.

    Ratings & Reviews:

    • on June 11, 2009


      Delicious! I love the honey mustard with the ham and gruyere. Yummy combination. The avocado was nice creamy. Great lunch! Made for ZWT 5.

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    • on June 11, 2009


      Made this for a yummy lunch for my DH yesterday. Always nice to find something new to shake up the usual sandwich routine! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009


      Delicious and so easy. I used a homemade sunflower seed bread and Dijon mustard. The sandwich made a nice dinner with Sweet and Tangy Balsamic Salad (With Honey Roasted Peanuts) on the side. Made for Zingo during *ZWT 5*

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    Nutritional Facts for Caribbean Croque Monsieur

    Serving Size: 1 (253 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 699.4
    Calories from Fat 413
    Total Fat 45.9 g
    Saturated Fat 23.1 g
    Cholesterol 107.3 mg
    Sodium 587.3 mg
    Total Carbohydrate 53.0 g
    Dietary Fiber 5.2 g
    Sugars 23.7 g
    Protein 22.2 g

    The following items or measurements are not included:


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