Carolyn's Easy Cheesy Macaroni & Cheese
photo by Chef Dee
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 8 ounces elbow macaroni
- 4 tablespoons butter (1/2 stick)
- 12 ounces Velveeta cheese
- 1⁄2 cup milk
- pepper
directions
- Prepare the macaroni according to package directions.
- While the macaroni is cooking melt the butter in a large saucepan on low to medium heat.
- Cut the Velvetta in cubes and add to the butter and stir constantly.
- When the cheese starts to melt add the milk and stir to combine until smooth.
- Drain the macaroni and add to the cheese mixture.
- Pepper can be used at the table, but I would not use too much if a child is eating this.
- If putting in a crockpot to keep warm, you might need to add a little milk to it right before serving. Just use your judgement and how your family likes their Mac & Cheese.
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Reviews
-
I loved this! It was super easy - hardly any more work required than boxed mac & cheese which was great. I had some light velveeta left over from another recipe so cut this recipe down to two servings and it worked great. Used lots of pepper because I love it. Thanks Carolyn! I will make this one again and again!
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