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    You are in: Home / Cheese / Cauliflower Au Gratin Recipe
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    Cauliflower Au Gratin

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on January 14, 2003

      I used half and half cream instead of whip cream in order to cut down on fat...still came out great.

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    • on June 04, 2002

      This was awesome!! I did go with the half broccoli/half cauliflower combo, and I also used cheddar cheese instead of swiss 'cause I really don't like swiss, and it turned out wonderful. The whole family enjoyed it. I'm sure I will be making this many times again for family get-togethers. I think it would also be great to add leftover cooked chicken or turkey to make a main-dish. Superb! Thanks! ~Manda

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    • on January 01, 2009

      We love this recipe, I do not use the ham I add sauteed onions and a little sour cream and I top it off a little parmesan before adding it to the oven. Yummy!! Thank you!

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    • on June 20, 2005

      I will never just steam cauliflower again! This is a fabulous recipe, we all loved it!

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    • on April 28, 2005

      This was fabulous! Raises the lowly cauliflower to gourmet level! I wouldn't hesitate to serve it to company.

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    • on April 13, 2005

      We cut the cayenne a little, but otherwise followed the directions precisely. An excellent cauliflower dish.

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    • on January 27, 2005

      My DH rated this 5 stars. I used black forest ham from the deli, 4 cloves of garlic, red pepper flakes because I didn't have any cayenne, soy flour because I'm low carbing that might explain why it didn't thicken up enough. Still tasted great! Thanks for the new recipe.

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    • on September 09, 2004

      This is excellent. I subsituted cheddar for the Swiss and milk for the cream.

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    • on January 12, 2004

      Yummy Yooper! I didn't use any ham, but I did saute some chopped onion with the garlic and cauliflower. Very tasty and easy to make as well.

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    • on March 13, 2002

      I've been looking for a recipe like this! I have a head of cauliflower in the fridge but am tired of plain veggies. Can't wiat to try this one!

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    Nutritional Facts for Cauliflower Au Gratin

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 371.6
     
    Calories from Fat 300
    80%
    Total Fat 33.3 g
    51%
    Saturated Fat 20.2 g
    101%
    Cholesterol 115.9 mg
    38%
    Sodium 220.5 mg
    9%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 11.9 g
    23%
    Detailed Nutrition Values About Nutrition Info

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