10 Reviews

I used half and half cream instead of whip cream in order to cut down on fat...still came out great.

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soldonflorida January 14, 2003

This was awesome!! I did go with the half broccoli/half cauliflower combo, and I also used cheddar cheese instead of swiss 'cause I really don't like swiss, and it turned out wonderful. The whole family enjoyed it. I'm sure I will be making this many times again for family get-togethers. I think it would also be great to add leftover cooked chicken or turkey to make a main-dish. Superb! Thanks! ~Manda

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Manda June 04, 2002

We love this recipe, I do not use the ham I add sauteed onions and a little sour cream and I top it off a little parmesan before adding it to the oven. Yummy!! Thank you!

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ChefLou January 01, 2009

I will never just steam cauliflower again! This is a fabulous recipe, we all loved it!

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bracinfan June 20, 2005

This was fabulous! Raises the lowly cauliflower to gourmet level! I wouldn't hesitate to serve it to company.

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CASunshine April 28, 2005

We cut the cayenne a little, but otherwise followed the directions precisely. An excellent cauliflower dish.

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mollypaul April 13, 2005

My DH rated this 5 stars. I used black forest ham from the deli, 4 cloves of garlic, red pepper flakes because I didn't have any cayenne, soy flour because I'm low carbing that might explain why it didn't thicken up enough. Still tasted great! Thanks for the new recipe.

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Jim W January 27, 2005

This is excellent. I subsituted cheddar for the Swiss and milk for the cream.

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Kana September 09, 2004

Yummy Yooper! I didn't use any ham, but I did saute some chopped onion with the garlic and cauliflower. Very tasty and easy to make as well.

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Babs in Toyland January 12, 2004

I've been looking for a recipe like this! I have a head of cauliflower in the fridge but am tired of plain veggies. Can't wiat to try this one!

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PKWinter March 13, 2002
Cauliflower Au Gratin