Cauliflower Casserole

My this is rich, but really the ultimate in cauliflower casseroles. It has a great flavor & might convince those who think they don't like cauliflower to reconsider. The onion topping just finishes everything off perfectly. I did cook the cauliflower in the microwave. I cut it into florets, rinsed, and put in it into a casserole dish with a cover. Cooked on high for 5 minutes with no added water. It steamed perfectly. I then followed the rest of the istructions exactly. Thank you for sharing your recipe!

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This was delicious! I used fresh cauliflower and only parboiled it so it stayed firm. I used Kraft Mozza/Cheddar cheese combo and crushed cornflakes on top. I served it with shake 'n Bake chicken wings and steamed potatoes.

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This was easy to make. The cheese mixture over the cauliflower was amazing. This is a sure way to get your kids to eat there veggies. Made for Spring Pac 2010.

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DIVINE! Just wonderful! Made this for Father's Day cookout along with Jalapeno Popper Burgers topped with recipe #359473 and with the side recipe #314955. The caulifower makes believers out of non-veggie eating husbands and picky kids. My DD said, "Hey, I think I like cauliflower!" Made for my teammate and new friend, A Good Thing, Genies of Gourmet.

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My DH really liked this dish. I used a container of crunchy onions from Trader Joes. Thought they weren't as greasy as the usual brand from the grocery store. I also thinned my mayo-sour cream mixture with at least a half cup of fat-free milk and may even add more next time. Used colby jack instead of cheddar for a slightly different flavor. Will make this one again. Loved the onions on top!

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I made this recipe on 12/20/07,for mine and my SO's dinner.As much as I hate giving any recipe a low rating, but this got a three from both of us.I had used frozen cauliflower and followed the rest of the recipe as written.It smelled great as it was baking,but I wished it tasted as good as it smelled.All we could taste was the mayo and sour cream.I wish I could say that it's a "repeat" at our home.Thanks for posting anyway."Keep Smiling"

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I posted the photograph some time ago, now for the comment. I have cooked this dish quite a few times, that tells you good it is. I try not to cook the same dish more than once every three months, but this is different, it's so easy and tasty everyone loves it. Last week' s guests asked for three times in one week !!!! can't be bad. I served this as an accompaniment to basic panned chicken,with green beans and carrots, and roast potatoes. Just to keep everyone happy I made twice as much sauce, there's none left. Thank you for the recipe.

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This was really good. The cheese and french fried onions really make this dish. We had it with steak and candied carrots. Yum! Thanks for the recipe!

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I did not like this at all, the mayo was all I tasted. I will not make this again.

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So easy and yet so yummy! No cheese sauce to make in a saucepan! I did use fresh cauliflower. The addition of the french fried onions is very nice. I'll be making this again. Thanx!

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I assume you are withholding more recipes from Grandma Nichols. Shame, shame! This dish is outstanding AND so easy-to-make -- much quicker than my normal cauliflower cheese recipe. The instructions are excellent, too. Your tip that the sauce should be like pancake batter meant I added about a tablespoon of milk. Also, I used Best Ever Homemade Mayonnaise. At the end, I gave it all a little blast under the griller (broiler). The french-fried onions are a wonderful addition. Thanks so much. Made and thoroughly enjoyed for Pick a Chef.

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Easy, good, and will make again! Forgot to add the French Fried Onions but sure will not the next time! Thanks

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Really wanted to like this one, as it sounded like a terrific new way to make cauliflower, my favorite vegetable. Unfortunately, the mayo taste was too overpowering for us. The french fried onions were a great touch though. I would definitely try again with less mayo:)

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Grandma's always know best. This is awesome, and OUTSTANDING recipe. I didn't change a thing and this came out perfect. My husband kept saying "this is so good" all through supper. Y'all did good. This is a keeper. Will make it often. Thanks so much for sharing. Rewards and Respect from Angelcook, Manvel, Texas.

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A Good Thing this is a great recipe from your Grandma Nichols's. As I say "Grandma's were no gourmet chef's ...but they sure knew how to cook !!!!" Made this last night and it turned out so perfect. It had a hint of lemon flavour, not sure if it was the type of sour cream or mayonnaise I used..... whatever it was it was fantastic. Very easy and so very nice, the whole family loved it and what was left over.......??? Well there was a fight on today for who was going to get the leftover's !!!! That alone tell's the story....!! Thanks A Good Thing !!! Great recipe which will be made (and I am sure requested by the family) again & again !!!

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Awesome! I love raw cauliflower but have never been a great fan of it cooked. I guess that's why I tried this recipe - searching for a good way to prepare it. Well, I certainly found it! I used fresh cauliflower and we wolfed this down for dinner, then I devoured all of the leftovers for lunch the next day by myself. Thanks for a great dish, A Good Thing. It's truly addictive.

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Made this yesterday and the family loved it.Even the little ones. A great recipe from your Grandma. Thanks for sharing.

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