Cauliflower Cheese Soup

"A great comfort food, my mum used to make flasks of this up when we went to watch bonfires. If we had it at home she fried slices of the cauli stalk to make cauli crisps to dip in the soup. This can be frozen for upto 1 month"
 
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photo by Nourished Homestead photo by Nourished Homestead
photo by Nourished Homestead
photo by *Parsley* photo by *Parsley*
Ready In:
45mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Heat butter and saute onion until soft (5 mins) add cauli, potato, stock, milk and seasoning if desired.
  • Bring to boil and simmer for 30 minutes.
  • Whizz in a food processor (or mash) adding a little more milk if it is too thick.
  • Serve in bowls or mugs with the cheese stirred in just before serving.

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Reviews

  1. Good soup! I added a full 8 oz package of cheese, but then added a little more cheese when I served it. Hope it freezes well; it makes a lot!
     
  2. Excellent vegetarian OAMC dish! Even with a small head of cauliflower, I got 7 one cup servings. Just served with a little garlic salt and pepper, and it was perfect.
     
  3. Tasted really fresh and creamy.
     
  4. This soup is definitely a great comfort food! All I added was a little salt and pepper. It was just the right thickness for me. This is certainly a keeper. Thanx for sharing!
     
  5. Simple and tasty.
     
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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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