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    You are in: Home / Cheese / Cauliflower Cheese Soup Recipe
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    Cauliflower Cheese Soup
    Cauliflower Cheese Soup. Photo by vigilant20

    Photo by vigilant20

    2 Photos of Cauliflower Cheese Soup

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    PinkCherryBlossom's Note:

    A great comfort food, my mum used to make flasks of this up when we went to watch bonfires. If we had it at home she fried slices of the cauli stalk to make cauli crisps to dip in the soup. This can be frozen for upto 1 month

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter and saute onion until soft (5 mins) add cauli, potato, stock, milk and seasoning if desired.
    2. 2
      Bring to boil and simmer for 30 minutes.
    3. 3
      Whizz in a food processor (or mash) adding a little more milk if it is too thick.
    4. 4
      Serve in bowls or mugs with the cheese stirred in just before serving.
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    Nutritional Facts for Cauliflower Cheese Soup

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.5
     
    Calories from Fat 84
    43%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 30.1 mg
    10%
    Sodium 189.8 mg
    7%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.7 g
    19%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info

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