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    You are in: Home / Cheese / Cheddar Cheese Chicken with Bacon Recipe
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    Cheddar Cheese Chicken with Bacon

    Cheddar Cheese Chicken with Bacon. Photo by vrvrvr

    1/8 Photos of Cheddar Cheese Chicken with Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ~Bekah~'s Note:

    Another easy to make yet impressive main course. Smells heavenly while cooking!

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    Units: US | Metric


    1. 1
      Preheat oven at 350 and spray baking pan with non-stick cooking spray.
    2. 2
      Combine first 5 ingredients.
    3. 3
      Dip chicken first in egg white, then into crumbs.
    4. 4
      Place in baking dish.
    5. 5
      Bake for 30 minutes or until tender.
    6. 6
      About 5 minutes before chicken is done, top with bacon bits and cheese, then place back in oven until cheese melts.
    7. 7

    Ratings & Reviews:

    • on May 07, 2011


      Halved the recipe for my husband and it was perfect. I used italian flavoured breadcrumbs, and real bacon. Processed bacon bits are not an option.

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    • on July 02, 2013


      I didn't have savory or thyme so I used the salt and pepper and added some garlic powder to the Italian bread crumbs. We thought it could have used some other spices mixed into it too. I followed the rest of the recipe as written. My hubby thought the finished product was too salty. The rest of us enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2012


      Very tasty chicken, went over well with the family. I think it definitely needed some savory pan drippings to drizzle over the top. Next time I will provide that, because it was *just* this side of too dry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Cheddar Cheese Chicken with Bacon

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.0
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 8.2 g
    Cholesterol 116.4 mg
    Sodium 807.0 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 38.6 g

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