Cheddar Cheese Chicken with Bacon

Very tasty chicken, went over well with the family. I think it definitely needed some savory pan drippings to drizzle over the top. Next time I will provide that, because it was *just* this side of too dry.

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Halved the recipe for my husband and it was perfect. I used italian flavoured breadcrumbs, and real bacon. Processed bacon bits are not an option.

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I decided to review this again, since I didn't make it the right way the first time, three years ago. Along side were mashed potatoes and green beans. This was VERY tasty! I'm also submitting new pictures to do the recipe justice! :) Thank you!

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Husband and I quite enjoyed this dish! I flattened 3 large breasts and cut one in half for sandwiches later (maybe with a little dijon mustard on a soft roll). Also replaced the thyme & savory with a 1/2 tsp. of salt-free poultry seasoning and a whole egg instead of the white. I would consider finishing the dish under the broiler next time to brown a bit more because we like our cheesy goodness a little crispy! A definite keeper - thank you!

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Lovely dish. I used 1/2 whole wheat panko crumbs & 1/2 parm cheese. I added a whole lot of different spices to the bread mix-garlic powder, onion powder, garlic salt, oregano-just tried to get in my favorite flavors! I used olive oil spray, turkey bacon & mozz cheese. I may serve some fat free ranch dressing on the side next time for dipping-just cuz that's what I like! Thank u for sharing this.

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Bekah, Super simple, tasty comfort food--plus quick to throw togeter--usually have all ingredients on hand--plus easy clean-up--and that's a real plus--

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Tastes good, easy to make...a recipe that doesn't ask much of the cook, and provides a comforting meal in return.

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Great! I served this along with Ranch Potatoes #19164 and steamed broccoli for a delicious meal that everyone loved. I didn't have the right combination of spices on hand, so I subbed a little Italian seasoning. The chicken was moist and very flavorful. Thanks for sharing your recipe!

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this was really very good.i didn't have any bacob bits, so i fried up 7 slices of bacon and it made 1/2 cup exactly.i only used 3 chicken breasts,that's all i had. it was a little dry,but that was my fault.this will be made often in my home.thank you for posting.

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This is an easy recipe to whip up.My 11 year old son really enjoyed it.I thought it was good, but a bit on the dry side. I'll be making it again when I'm needing something easy to make.

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Yummy! Yummy! My kids are so sick of chicken so I was excited to find this recipe! They LOVED it, along w/us! As they were devouring it, they said "we still don't like chicken!" Funny how a bit of cheese & bacon makes everything taste better! A definate keeper!

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It was a tasty dish, and definitely simple like so many other reviewers have said. Left me feeling a little "eh .." once we sat down to eat it, though. Baking for 30 minutes really sucked every last bit of moisture out of the chicken. (Although maybe the organic chicken was to blame). For a quick, simple way to prepare chicken on the fly, I'll definitely hold on to the recipe. Didn't send me over the edge with "ooohs" and "ahhhs", though.

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This was a simple and tasty recipe. Whenever I bread things it tends to come out soggy, but this breading was perfect! The only thing I would do different is to add the cheese 2-3 minutes before it's done...seemed like the cheese didn't need the whole 5 minutes to melt. Thanks for this great recipe!

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Very Nice!! My husband really enjoyed this!! Will definitely prepare this again in my household.

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We really liked this dish, although it was a tiny bit dry. The flavors are great and my husband and one year old loved it. I save my 5* reviews for those dishes that are outstanding. This is a simple recipe, very good, that will go into our monthly rotation. Recommended!

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Really enjoyed this one. For the last five minutes of cooking, I removed the chicken from the pan and added some cooked rice. Then I put the chicken, cheese & bacon on top of the rice. It cooked up quite nicely.

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This was wonderful. My husband usually hates chicken breasts because they can be on the dry side, but he raved about this dish...of course, what's not to like? Cheese and bacon are one of life's guilty pleasures! Terrific recipe, Bekah!

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This recipe is sooo tasty. I have made it twice and loved it each time. I had leftovers and they even reheated yummy The second time I did use three very large chicken breasts and had to extend the cooking time. Some of my favorite flavors all together. Yay!

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I didn't change a thing. It was perfect as written. I will be adding this to my menu often. I shared with the In-Laws and they also went nuts over it. I served it with Mean Chefs Perfect rice and sautéed asparagus. The perfect weekday meal. Thanks Bekah for another 5 star recipe.

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This chicken was so good! Especially considering how easy it was... this will be repeated many times. I made it exactly as directed except that I used a whole egg instead of an egg white. Thanks for a delicious recipe!

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