32 Reviews

Halved the recipe for my husband and it was perfect. I used italian flavoured breadcrumbs, and real bacon. Processed bacon bits are not an option.

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mommymakeit4u May 07, 2011

I didn't have savory or thyme so I used the salt and pepper and added some garlic powder to the Italian bread crumbs. We thought it could have used some other spices mixed into it too. I followed the rest of the recipe as written. My hubby thought the finished product was too salty. The rest of us enjoyed it.

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bmcnichol July 02, 2013

Very tasty chicken, went over well with the family. I think it definitely needed some savory pan drippings to drizzle over the top. Next time I will provide that, because it was *just* this side of too dry.

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vrvrvr June 06, 2012

I decided to review this again, since I didn't make it the right way the first time, three years ago. Along side were mashed potatoes and green beans. This was VERY tasty! I'm also submitting new pictures to do the recipe justice! :) Thank you!

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VickyJ August 08, 2009

Husband and I quite enjoyed this dish! I flattened 3 large breasts and cut one in half for sandwiches later (maybe with a little dijon mustard on a soft roll). Also replaced the thyme & savory with a 1/2 tsp. of salt-free poultry seasoning and a whole egg instead of the white. I would consider finishing the dish under the broiler next time to brown a bit more because we like our cheesy goodness a little crispy! A definite keeper - thank you!

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KrisLady January 02, 2008

Lovely dish. I used 1/2 whole wheat panko crumbs & 1/2 parm cheese. I added a whole lot of different spices to the bread mix-garlic powder, onion powder, garlic salt, oregano-just tried to get in my favorite flavors! I used olive oil spray, turkey bacon & mozz cheese. I may serve some fat free ranch dressing on the side next time for dipping-just cuz that's what I like! Thank u for sharing this.

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LUVMY2BOYS July 22, 2007

Bekah, Super simple, tasty comfort food--plus quick to throw togeter--usually have all ingredients on hand--plus easy clean-up--and that's a real plus--

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Labouche May 11, 2007

Tastes good, easy to make...a recipe that doesn't ask much of the cook, and provides a comforting meal in return.

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ladyfingers May 19, 2006

Great! I served this along with Ranch Potatoes #19164 and steamed broccoli for a delicious meal that everyone loved. I didn't have the right combination of spices on hand, so I subbed a little Italian seasoning. The chicken was moist and very flavorful. Thanks for sharing your recipe!

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AmyMCGS October 19, 2005

this was really very good.i didn't have any bacob bits, so i fried up 7 slices of bacon and it made 1/2 cup exactly.i only used 3 chicken breasts,that's all i had. it was a little dry,but that was my fault.this will be made often in my home.thank you for posting.

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Chef shapeweaver � October 10, 2005
Cheddar Cheese Chicken with Bacon