Total Time
45mins
Prep 5 mins
Cook 40 mins

Down-home goodness and a great cheese flavour!

Ingredients Nutrition

Directions

  1. Preheat the oven to 400F.
  2. Generously butter an 8 inch square baking pan.
  3. In a large bowl, stir together the cornmeal, flour, baking powder, sugar (if using) baking soda and salt.
  4. Mix in the buttermilk, eggs and melted butter.
  5. Stir in the corn kernels and cheese and scrape the batter into the prepared pan.
  6. Bake for 35-40 minutes, or until golden and a cake tester inserted in the center comes out clean.
  7. Let cool slightly in pan before serving.
Most Helpful

4 5

Very good recipe. It could use a bit of oil though. Seems like that is not enough butter to be moist enough. It was very cheesey and we added half a small onion too. I am definitely saving this recipe. Goes GREAT with chili!

5 5

Excellent! Made a double batch, using only one can of corn,,,ratio seemed perfect. This recipe is a keeper for sure!

5 5

This is delicious. I added a bit of cayenne pepper to give it a little spark.

@AnnieS321: I can only think that you used too much of a certain ingredient.

PLEASE NOTE: The METRIC quantities are really wrong. I'm from the UK so am used to measuring in Grams, etc. Luckily, I have electronic scales that weigh in g, ml, oz. However after using my CUP measuring bowls on my electronic scales I notice the error. If you're from the UK invest in measuring cups

Right now it's time for some more cornbread yum! :o)