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    You are in: Home / Cheese / Cheddar Cheese Cornbread Recipe
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    Cheddar Cheese Cornbread

    Cheddar Cheese Cornbread. Photo by Lalaloula

    1/3 Photos of Cheddar Cheese Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    evelyn/athens's Note:

    Down-home goodness and a great cheese flavour!

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    Units: US | Metric


    1. 1
      Preheat the oven to 400F.
    2. 2
      Generously butter an 8 inch square baking pan.
    3. 3
      In a large bowl, stir together the cornmeal, flour, baking powder, sugar (if using) baking soda and salt.
    4. 4
      Mix in the buttermilk, eggs and melted butter.
    5. 5
      Stir in the corn kernels and cheese and scrape the batter into the prepared pan.
    6. 6
      Bake for 35-40 minutes, or until golden and a cake tester inserted in the center comes out clean.
    7. 7
      Let cool slightly in pan before serving.

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    Ratings & Reviews:

    • on August 21, 2014


      Very good recipe. It could use a bit of oil though. Seems like that is not enough butter to be moist enough. It was very cheesey and we added half a small onion too. I am definitely saving this recipe. Goes GREAT with chili!

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    • on November 29, 2012


      Excellent! Made a double batch, using only one can of corn,,,ratio seemed perfect. This recipe is a keeper for sure!

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    • on February 29, 2012


      This is delicious. I added a bit of cayenne pepper to give it a little spark.

      @AnnieS321: I can only think that you used too much of a certain ingredient.

      PLEASE NOTE: The METRIC quantities are really wrong. I'm from the UK so am used to measuring in Grams, etc. Luckily, I have electronic scales that weigh in g, ml, oz. However after using my CUP measuring bowls on my electronic scales I notice the error. If you're from the UK invest in measuring cups

      Right now it's time for some more cornbread yum! :o)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cheddar Cheese Cornbread

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.2
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 12.9 g
    Cholesterol 148.6 mg
    Sodium 1361.3 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 3.7 g
    Sugars 7.5 g
    Protein 18.6 g

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