Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Cheddar Cheese Cornbread Recipe
    Lost? Site Map

    Cheddar Cheese Cornbread

    Cheddar Cheese Cornbread. Photo by Lalaloula

    1/3 Photos of Cheddar Cheese Cornbread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    evelyn/athens's Note:

    Down-home goodness and a great cheese flavour!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400F.
    2. 2
      Generously butter an 8 inch square baking pan.
    3. 3
      In a large bowl, stir together the cornmeal, flour, baking powder, sugar (if using) baking soda and salt.
    4. 4
      Mix in the buttermilk, eggs and melted butter.
    5. 5
      Stir in the corn kernels and cheese and scrape the batter into the prepared pan.
    6. 6
      Bake for 35-40 minutes, or until golden and a cake tester inserted in the center comes out clean.
    7. 7
      Let cool slightly in pan before serving.

    Ratings & Reviews:

    • on August 21, 2014

      45

      Very good recipe. It could use a bit of oil though. Seems like that is not enough butter to be moist enough. It was very cheesey and we added half a small onion too. I am definitely saving this recipe. Goes GREAT with chili!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2012

      55

      Excellent! Made a double batch, using only one can of corn,,,ratio seemed perfect. This recipe is a keeper for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2012

      55

      This is delicious. I added a bit of cayenne pepper to give it a little spark.

      @AnnieS321: I can only think that you used too much of a certain ingredient.

      PLEASE NOTE: The METRIC quantities are really wrong. I'm from the UK so am used to measuring in Grams, etc. Luckily, I have electronic scales that weigh in g, ml, oz. However after using my CUP measuring bowls on my electronic scales I notice the error. If you're from the UK invest in measuring cups

      Right now it's time for some more cornbread yum! :o)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Cheddar Cheese Cornbread

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.2
     
    Calories from Fat 207
    43%
    Total Fat 23.0 g
    35%
    Saturated Fat 12.9 g
    64%
    Cholesterol 148.6 mg
    49%
    Sodium 1361.3 mg
    56%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.5 g
    30%
    Protein 18.6 g
    37%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites