Cheddar Cheese Fondue

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
15 mins
Cook
15 mins

I was raised with eating this every Christmas eve.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Melt butter, blend in flour.
  2. Stir until thick.
  3. Add beer; stir until thick and boiling.
  4. Add salt, dry mustard and Worcestershire sauce.
  5. Gradually add cheese keep stirring it will burn.
  6. Serve with sourdough bread that has been cut up in cubes.