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I was raised with eating this every Christmas eve.
Make and share this Cheddar Cheese Fondue recipe from Food.com.
- Melt butter, blend in flour.
- Stir until thick.
- Add beer; stir until thick and boiling.
- Add salt, dry mustard and Worcestershire sauce.
- Gradually add cheese keep stirring it will burn.
- Serve with sourdough bread that has been cut up in cubes.