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    You are in: Home / Cheese / Cheddar Cheese Fondue Recipe
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    Cheddar Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Cameronsmommy's Note:

    I was raised with eating this every Christmas eve.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter, blend in flour.
    2. 2
      Stir until thick.
    3. 3
      Add beer; stir until thick and boiling.
    4. 4
      Add salt, dry mustard and Worcestershire sauce.
    5. 5
      Gradually add cheese keep stirring it will burn.
    6. 6
      Serve with sourdough bread that has been cut up in cubes.

    Ratings & Reviews:

    • on February 14, 2009

      35

      This was fine, but nothing special. I've had better cheddar cheese fondues. My wife complained that it tasted too much like beer, but I didn't care about that (I drink beer, she doesn't). There are too many fondue recipes out there for me to make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      55

      this was the best my hubby needed more so i used left over steak, chicken, cocktail weenies, i also used the pickeled veggies, and olives so now he couldnt complain about it not filling him up enough. Thanks for posting i may make this our Christmas eve dinner as well.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008

      55

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    Nutritional Facts for Cheddar Cheese Fondue

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.7
     
    Calories from Fat 182
    68%
    Total Fat 20.2 g
    31%
    Saturated Fat 12.8 g
    64%
    Cholesterol 59.8 mg
    19%
    Sodium 498.5 mg
    20%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 10.3 g
    20%

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