Cheddar Cheese Fondue
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 59.14 ml butter
- 59.14 ml flour
- 2.46 ml salt
- 1.23 ml dry mustard
- 340.19 g can beer
- 7.39 ml Worcestershire sauce
- 473.18 ml cubed sharp cheddar cheese
- sourdough bread
directions
- Melt butter, blend in flour.
- Stir until thick.
- Add beer; stir until thick and boiling.
- Add salt, dry mustard and Worcestershire sauce.
- Gradually add cheese keep stirring it will burn.
- Serve with sourdough bread that has been cut up in cubes.
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