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    You are in: Home / Cheese / Cheddar Cheese, Pretzel, Beer & Beef Hamburgers Recipe
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    Cheddar Cheese, Pretzel, Beer & Beef Hamburgers

    Cheddar Cheese, Pretzel, Beer & Beef Hamburgers. Photo by Rita~

    1/2 Photos of Cheddar Cheese, Pretzel, Beer & Beef Hamburgers

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    Rita~'s Note:

    Whats better then wet beer, salty pretzels, juicy beef, sharp cheese, sweet relish, and some hot, HOT, smoky, heat! Go a head a top with lettuce, tomato onion whatever you desire.;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix beer, pretzels, onion, garlic, chipotle, relish, and salt together and let sit a couple minutes, and mix into the ground beef. You’ll want to mix until the ingredients are evenly distributed, but be careful not to overwork the ground beef.
    2. 2
      Makes 4 very large patties 6 medium.
    3. 3
      Grill the burgers till done, about 10-15 minutes, turning once.
    4. 4
      Just before taking off place cheese on burgers let melt and remove an place on buns.
    5. 5
      Serve with beer and pretzels naturally!

    Ratings & Reviews:

    • on March 28, 2011

      55

      Was looking for something different to do with the same old burger. Not really my favorite meat. I love new and different so of course your recipe caught my eye. This is a great burger! Juicy, full of flavor and I didn't even use chipotle (not sold in this town). Will be making this again and again. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007

      55

      A wonderful addition to my grillin' feast! I made 8 patties by increasing ground beef to 2.5 lbs.and adjusting other seasonings accordingly, but only used 1/2 of the minced chipotle. It was a wonderfully different burger and I was pleased to share this recipe with happy tasters at the party. Thanks Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2006

      55

      DH really enjoyed these burgers! I used ground round, 2 cloves of garlic, sweet pickle relish, and less than half of the minced chipotle chile in adobo. The flavors work so well together, rich and smokey. Next time will add a few pieces of turkey bacon. Thanks Rita, great burger!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Cheese, Pretzel, Beer & Beef Hamburgers

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 545.9
     
    Calories from Fat 274
    50%
    Total Fat 30.4 g
    46%
    Saturated Fat 13.1 g
    65%
    Cholesterol 122.4 mg
    40%
    Sodium 759.5 mg
    31%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.9 g
    15%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    chipotle chiles in adobo

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