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    You are in: Home / Cheese / Cheddar Cheese, Pretzel, Beer & Beef Hamburgers Recipe
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    Cheddar Cheese, Pretzel, Beer & Beef Hamburgers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 28, 2011

      Was looking for something different to do with the same old burger. Not really my favorite meat. I love new and different so of course your recipe caught my eye. This is a great burger! Juicy, full of flavor and I didn't even use chipotle (not sold in this town). Will be making this again and again. Thanks.

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    • on July 22, 2007

      A wonderful addition to my grillin' feast! I made 8 patties by increasing ground beef to 2.5 lbs.and adjusting other seasonings accordingly, but only used 1/2 of the minced chipotle. It was a wonderfully different burger and I was pleased to share this recipe with happy tasters at the party. Thanks Rita!

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    • on September 02, 2006

      DH really enjoyed these burgers! I used ground round, 2 cloves of garlic, sweet pickle relish, and less than half of the minced chipotle chile in adobo. The flavors work so well together, rich and smokey. Next time will add a few pieces of turkey bacon. Thanks Rita, great burger!

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    Nutritional Facts for Cheddar Cheese, Pretzel, Beer & Beef Hamburgers

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 545.9
     
    Calories from Fat 274
    50%
    Total Fat 30.4 g
    46%
    Saturated Fat 13.1 g
    65%
    Cholesterol 122.4 mg
    40%
    Sodium 759.5 mg
    31%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.9 g
    15%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    chipotle chiles in adobo

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