Community Pick
Cheddar Cheesy Meat Pie
photo by kymgerberich
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 1 unbaked 9-inch pie crust, chilled
- 1⁄2 lb ground beef
- 1 medium onion, finely chopped
- 3 tablespoons flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup grated sharp cheddar cheese
- 1 1⁄2 cups milk
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 minced garlic clove (optional)
directions
- Brown ground beef with onion and garlic, drain fat off well.
- Stir flour, salt and pepper over browned beef.
- Spread mixture in pie shell.
- Spread cheeses over this.
- Whisk milk, eggs and worcestershire sauce together and carefully pour over ground beef and cheddar.
- Bake at 400 degrees F for 35-40 minutes.
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Reviews
-
I dont know if I really liked this, or if I was just so hungry, but I scarfed this down! It tastes just like a hamburger to me. Next time I think I will mix the cheese/egg mix in with the meat to make it a little less dense, and to add some more flavor to the meat mix. I didnt have a pie crust, and didnt have time to make one, so I used crescent rolls. I Unrolled them, and stretched a little in the pan. I think I will use those for now on when I make this. The buttery crust was really good with the meat mix. All in all, this will probably be on my meal chart in the future.
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This is a great recipe for an easy savory meat pie! I had a left over homemade pie crust and extra ground beef in the refrigerator so looked for a single crust meat pie. This was perfect. I followed the recipe; however I added one teaspoon of herbes de Provence and one teaspoon of paprika as well as replacing the salt with adobo Criollo. Amazingly flavorful; great comfort food. Will make it again! I could also imagine the recipe with other ground meats (e.g. chorizo or Italian sausage) and other cheeses (e.g. chile jack or swiss).
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OK I'm not typing a review I'm typing a preview because I haven't made it yet but I'm about to I have ground meat some pie crust rolled up already in the refrigerator bunch of different cheeses including ricotta cheese that I have to use probably by today so I am going to make a few changes and 1/2 c milk , 1 egg, with what's left of the ricotta cheese I have in the fridge (probably about 4 ounces ) to pour over my ground beef mixture which I added sun-dried tomatoes and some leftover marinara sauce to. we'll see how it comes out. Oh yeah also I'm adding some mozzarella shredded cheese on top of the whole mixture
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I just made this tonight and it is amazing ! The taste is fantastic my son is a very fussy eater and he thought it was great . The next time I make it I won't add as much liquid to pore over the cheese ,but other then that I give a B+ for taste and a great quick meal . maybe the farm fresh eggs made it better tasting lol .
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