Cheddar Cheesy Meat Pie

"This is from our Church cookbook, it's very simple and so yummy! Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to. We like it as is served with HP sauce."
 
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photo by kymgerberich photo by kymgerberich
photo by kymgerberich
photo by ShortyBond photo by ShortyBond
photo by Lori Mama photo by Lori Mama
photo by ncmysteryshopper photo by ncmysteryshopper
photo by kymgerberich photo by kymgerberich
Ready In:
50mins
Ingredients:
11
Yields:
1 pie
Serves:
4-6
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ingredients

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directions

  • Brown ground beef with onion and garlic, drain fat off well.
  • Stir flour, salt and pepper over browned beef.
  • Spread mixture in pie shell.
  • Spread cheeses over this.
  • Whisk milk, eggs and worcestershire sauce together and carefully pour over ground beef and cheddar.
  • Bake at 400 degrees F for 35-40 minutes.

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Reviews

  1. I dont know if I really liked this, or if I was just so hungry, but I scarfed this down! It tastes just like a hamburger to me. Next time I think I will mix the cheese/egg mix in with the meat to make it a little less dense, and to add some more flavor to the meat mix. I didnt have a pie crust, and didnt have time to make one, so I used crescent rolls. I Unrolled them, and stretched a little in the pan. I think I will use those for now on when I make this. The buttery crust was really good with the meat mix. All in all, this will probably be on my meal chart in the future.
     
  2. This is a great recipe for an easy savory meat pie! I had a left over homemade pie crust and extra ground beef in the refrigerator so looked for a single crust meat pie. This was perfect. I followed the recipe; however I added one teaspoon of herbes de Provence and one teaspoon of paprika as well as replacing the salt with adobo Criollo. Amazingly flavorful; great comfort food. Will make it again! I could also imagine the recipe with other ground meats (e.g. chorizo or Italian sausage) and other cheeses (e.g. chile jack or swiss).
     
  3. OK I'm not typing a review I'm typing a preview because I haven't made it yet but I'm about to I have ground meat some pie crust rolled up already in the refrigerator bunch of different cheeses including ricotta cheese that I have to use probably by today so I am going to make a few changes and 1/2 c milk , 1 egg, with what's left of the ricotta cheese I have in the fridge (probably about 4 ounces ) to pour over my ground beef mixture which I added sun-dried tomatoes and some leftover marinara sauce to. we'll see how it comes out. Oh yeah also I'm adding some mozzarella shredded cheese on top of the whole mixture
     
  4. I just made this tonight and it is amazing ! The taste is fantastic my son is a very fussy eater and he thought it was great . The next time I make it I won't add as much liquid to pore over the cheese ,but other then that I give a B+ for taste and a great quick meal . maybe the farm fresh eggs made it better tasting lol .
     
  5. This was only okay. We ate it, but it was too quichey and liquidey for our tastes. Next time we're going to try it with a LOT less milk and a LOT fewer onions. The onions were just overpowering and we didn't even add them all. Just wasn't a favorite at our house.
     
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