Cheddar Chicken Casserole

Total Time
55mins
Prep
10 mins
Cook
45 mins

I got this recipe from a children's cookbook a few year ago. My kids love it and so do I!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375°.
  2. Pour cream of chicken and cream of mushroom soup into a 3-quart casserole dish.
  3. Stir in the chicken broth a little bit at a time until completely blended.
  4. Add rice, onion powder and chicken; stir well.
  5. Cover and cook for 45 minutes.
  6. Sprinkle with cheese and cook 5 minutes more.
Most Helpful

3 5

5 5

This is a very delicious recipe. I've been working on doubling it since the first time we tried it. I double everything *EXCEPT* the chicken. I'm still getting the rice a wee bit crunchy, so I think maybe a bit more broth is in order. Thank you for the great dinner!

5 5

Delicious and easy to put together. My choice of chicken were boneless chicken thighs. I think they have way more flavor then white meat.:)