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This could not have been easier. I made these at the last second for dinner and they were perfect. My wife is pretty picky about her biscuits and I think these are her new favorite. I used a tiny bit more milk and also cooked them for 11 minutes. They also only made 8 for me but that may be a personal biscuit size issue. Great!
I had to add an extra splash of milk to get the dough to hold together. Next time I will add a little more, or maybe cut in some butter, because the biscuits were very crumbly. Also, as a family of garlic lovers, we always double the garlic in every recipe. I did that, but we felt that these could have used a little more, or possibly a little other seasoning. They were very good. I will just make a few slight adjustments next time I make them.
These were a nice addition to an otherwise boring dinner. Next time, I think I might mix the garlic and a bit of the butter into the batter. Thanks for sharing!
Wonderful! Used extra sharp cheddar and added extra. Served with split pea soup. Fantastic! Thanks Amy!
Very good and so easy! My mom used to make these all the time, we had them along with beef stew. Thanks so much for posting!
I love these!!! Had tonight with crockpot roast and green beans-quick, easy and delicious! I did add 1/4 tsp Italian seasoning to the mix before baking, but kept the rest of the recipe the same. Thanks for a great one!
made these to go with Chili and it was a great combo! Very easy to make!
This is the same as my mom's recipe except that she adds 1/2 tsp of garlic powder. I love me some garlic!!!
These biscuits were very easy to make! They're tasty and quick. They have to be eaten right from the oven though.