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This could not have been easier. I made these at the last second for dinner and they were perfect. My wife is pretty picky about her biscuits and I think these are her new favorite. I used a tiny bit more milk and also cooked them for 11 minutes. They also only made 8 for me but that may be a personal biscuit size issue. Great!

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TrinkDawg October 23, 2002

loved it

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m2missey October 07, 2012

These were a nice addition to an otherwise boring dinner. Next time, I think I might mix the garlic and a bit of the butter into the batter. Thanks for sharing!

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Lori in NC September 07, 2011

Wonderful! Used extra sharp cheddar and added extra. Served with split pea soup. Fantastic! Thanks Amy!

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PearTree March 17, 2011

Very good and so easy! My mom used to make these all the time, we had them along with beef stew. Thanks so much for posting!

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Rollin in the Dough! February 21, 2010

I love these!!! Had tonight with crockpot roast and green beans-quick, easy and delicious! I did add 1/4 tsp Italian seasoning to the mix before baking, but kept the rest of the recipe the same. Thanks for a great one!

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BekW May 05, 2009

made these to go with Chili and it was a great combo! Very easy to make!

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krisdecam January 24, 2009

This is the same as my mom's recipe except that she adds 1/2 tsp of garlic powder. I love me some garlic!!!

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Jill Handlon December 01, 2008

These biscuits were very easy to make! They're tasty and quick. They have to be eaten right from the oven though.

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SuzieQutie March 30, 2007

thes biscuits are the bomb they are a real pallet pleaser i made them ith jumbalya. my mother is in love them.

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jaydens_mommy615 January 13, 2007
Cheddar-Garlic Biscuits