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    You are in: Home / Cheese / Cheese and Broccoli Soup Recipe
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    Cheese and Broccoli Soup

    1/1 Photo of Cheese and Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Redneck Epicurean's Note:

    This soup is thicker than soup and thinner than steamed broccoli spears with cheese sauce, but definitely something that you could eat the whole pot of easily. Don't put this on your plate, it goes in a bowl for maximum comfort. Don't need crackers; for something fancy, serve in a bread bowl or with a lovely piece of crusty bread. YUM! I've never frozen this; it usually doesn't last past a second meal.

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    serving ...

    Units: US | Metric


    1. 1
      In a large stockpot, melt the butter. When melted, stir in the flour and cook for 2 minutes.
    2. 2
      Add the broth, milk & cream, and salt. Bring to a boil and reduce heat. Simmer for 10 minutes.
    3. 3
      Stir in the cheese and broccoli. Simmer for 10 minutes. Serve.
    4. 4
      Note: If this is not thick enough for you, make some thickening from cornstarch and water; increase heat to just under boiling and stir in rapidly to prevent lumps.

    Ratings & Reviews:

    • on October 02, 2013

      LOVE. IT. but use fresh broccoli instead of frozen.

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    • on April 17, 2013


      I altered the recipe a bit because I really love cheese, so I added an extra cup of shredded sharp cheddar cheese and an extra 4oz of velveeta. I also added some garlic and pepper while it was simmering. All and all, I really liked it and would make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2011

      i added celery onion and garlic in with the butter and my family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Cheese and Broccoli Soup

    Serving Size: 1 (2234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.5
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 12.5 g
    Cholesterol 58.9 mg
    Sodium 847.0 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 1.8 g
    Sugars 2.2 g
    Protein 13.1 g

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