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    You are in: Home / Cheese / Cheese and Crab Cups Recipe
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    Cheese and Crab Cups

    Cheese and Crab Cups. Photo by mums the word

    1/1 Photo of Cheese and Crab Cups

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    RedSoxsNation #33fan's Note:

    These are great for Girls Hang Out Night. The recipe calls for prepared pizza crust. When I made it with the pizza dough, if you don't cook it, the dough is "doughy" and if you cook the dough the stuffing gets dried out. I tried it the second time with crescents instead and it was much much better.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Heat oven to 375°F; spray 24 mini muffin cups with cooking spray.
    2. 2
      Sprinkle cornmeal on work surface. Roll or press dough into 18x12 inch rectangle. Cut into 24 (3x3 inch) squares. Place 1 square in each muffin cup.
    3. 3
      In medium bowl, mix crabmeat, onion, dill, lemon peel, lemon juice, spreadable cheese and 1/2 cup of the shredded cheese until well mixed. Spoon 1 tablespoon crabmeat mixture into each dough-lined cup.
    4. 4
      Bake 15 to 18 minutes or until edges just begin to brown. Sprinkle tops with remaining 1/4 cup shredded cheese. Bake about 2 minutes longer or until cheese is just melted. Immediately remove from muffin cups.
    5. 5
      Serve warm or cold.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on December 11, 2008


      Update Dec 11/08: Just wanted to add that these freeze very well. I thawed for about 1/2 hour then popped in the oven at 400F for about 10-12 min.// What a great little appetizer! Delicious! I had a heck of a time rolling the blasted crescent rolls though - urgh! I saw Michael Smith (Chef at Large on Food Network) do a similar recipe and he used wonton wrappers. Next time I shall try that. Really great recipe though, I shall make for my Xmas get together. Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese and Crab Cups

    Serving Size: 1 (29 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 73.9
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 2.2 g
    Cholesterol 27.2 mg
    Sodium 146.8 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 7.5 g

    The following items or measurements are not included:

    prepared pizza crust

    garlic & herb spreadable cheese

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