Cheese and Potato Pancakes

Total Time
45mins
Prep
10 mins
Cook
35 mins

This East European recipe was snagged off the internet specifically for my first participation in Zaar's World Tour 4!

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Ingredients

Nutrition

Directions

  1. Add thin layer of olive oil to heated skillet, just enough to cover the bottom.
  2. In a bowl, combine flour, onions and potatoes, then stir in cheese.
  3. Spoon piles of potato/cheese mixture into hot skillet, making 3" rounds, 1" apart.
  4. Cook cakes until golden and crispy, about 4 minutes on each side.
  5. Remove cooked cakes and repeat process until 12 pancakes are finished.