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    You are in: Home / Cheese / Cheese and Potato Pancakes Recipe
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    Cheese and Potato Pancakes

    Cheese and Potato Pancakes. Photo by Nif

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sydney Mike's Note:

    This East European recipe was snagged off the internet specifically for my first participation in Zaar's World Tour 4!

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    Serves: 6



    Units: US | Metric


    1. 1
      Add thin layer of olive oil to heated skillet, just enough to cover the bottom.
    2. 2
      In a bowl, combine flour, onions and potatoes, then stir in cheese.
    3. 3
      Spoon piles of potato/cheese mixture into hot skillet, making 3" rounds, 1" apart.
    4. 4
      Cook cakes until golden and crispy, about 4 minutes on each side.
    5. 5
      Remove cooked cakes and repeat process until 12 pancakes are finished.

    Ratings & Reviews:

    • on July 24, 2011


      I made these very last minute so I had to use red onion and a mixture of grated cheeses - cheddar, mozzarella, asiago and parmesan. Very good and very easy to make, we enjoyed these with meatloaf and fresh veggies! Made for Went to the Market tag game. Thanks Sydney Mike! :)

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    • on June 20, 2011


      Great little lunch, and definately can taste the onion flavor. Also like the fact that combined with the cheese made for some real flavorful Potato Pancakes. Other than adding a dash of perrer made recipe down the line. Also no problem with the cakes falling apart either. Made for New Zaar tag (24 hour rule).

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    • on November 20, 2010


      These were really good! I like that you can taste the onion which I like, but it was not too overpowering like DH likes. I made with cheddar cheese, but otherwise made as is. Will be making these again! Made for AUS/NZ Make My Recipe Tag.

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    Read All Reviews (15)


    Nutritional Facts for Cheese and Potato Pancakes

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.9
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 11.7 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 4.3 g
    Sugars 1.9 g
    Protein 4.2 g

    The following items or measurements are not included:

    gouda cheese

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